This is just an amazing restaurant! The kitchen is a fire, the atmosphere is Italian, everything is as it should be! Chef Giorgio is just a master of his craft, it can be felt in everything: in the way he communicates with guests, and in what dishes he cooks. Be sure to come here, you won't regret it! I especially advise you to try beef carpaccio with gorgonzola sauce and fish from the chef — it's just space!