A good luxury place in our city.
The prices are above average, the service is excellent, the dishes are clean, the plates are beautiful, the food is delicious, the staff is very polite, experienced and knows their business.
Separately, I would like to mention delicious lemonades and rolls (sushi), they offer a choice of wasabi, soy or ginger, so as not to overpay for everything together!
The restaurant is one of the best in the city. Exquisite cuisine, beautiful interior, convenient location in the city center, attentive staff. On a weekday you can have a delicious and inexpensive lunch, and on weekends you can listen to live music and have a good rest. Separate love - summer terrace
I like everything: the kitchen, the service, the atmosphere, the staff and the appearance of the restaurant: cozy, these cool sofas, not annoying music, lots of space, free. I recommend carpaccio, beef cheeks with side dish, steak (I love medium).
Sushi is my separate love
The best place, very tasty food, all under one roof. Bowling, billiards, restaurant, dancing floor and it was just the bombay DG. Fast delivery, reasonable prices, but above average, polite and sociable staff. If possible, I would have put 10 out of 10. I advise everyone.
An atmospheric popular place, high-quality cuisine, a wide selection, medium portions, a summer terrace and a smoking room are available, I recommend you to visit, you can celebrate family holidays and corporate parties.
We were in this place two nights in a row - we did not disappoint!!!
Everything is decent, the cuisine is excellent, the prices are pleasant both on the menu and on the wine list!!!
We had fun with seafood - the set on the grill was excellent!!!
The staff is very pleasant!!!
I did not remain without attention!!!
I will definitely visit this institution again on my next visit!!!
Thank you all!!!
We had a great time!
The food is delicious! Beautiful decoration of the hall. Comfortably. Even when music is playing , you can talk freely 👍
Friendly waiters and receptionist.
Be sure to visit!
Guys, the place is interesting, but that's it. The owners do not work with the staff in any way. We came in for lunch on Sunday. I really wanted a salt bottle with vodka) 3 tables were occupied on the street and almost all the waiters were on the street too. They took our order and 15 minutes later she came and said that there was no solyanka. But guys, Kamon, no one has been cooking a bottle since the middle of the day. You either have it cooked in the morning and it can't suddenly appear out of nowhere, or you know it's not there. What did she find out for 15 minutes? That the soup is not cooked? And before that, when we were ready to place an order, they did not approach us, although we were sitting right in plain sight. It was already the first bell then. And the depth of emotions is also in the fact that we specially went from the Atrium to the Basement on Saturdays, although there are plenty of places to sit around. And that's why our disappointment was especially strong.
Cozy atmosphere, bowling alley, delicious food, excellent view from the summer terrace, I recommend it. You can have a great time and have a delicious meal. The chef and the waiters are great!
It's a great place. The kitchen is excellent. The chefs are great - orders are prepared quickly. The service is also excellent. Good live music. In general, a great place to relax.
We came to have dinner and the impression of the place on 3.
The service is not a restaurant, the waiters do not know what is on the menu at the stop, they do not warn how many dishes will be prepared.
I waited for Tom yam for 45 minutes, and it was the most terrible Tom yam in my life.
For a minute, the cost is 30 rubles, and in the filling of the soup there are 3 shrimp and shiitake mushrooms. And that's it.
The consistency of the soup is generally not clear, thick like cream.
Rice in a soy sauce pan. And apparently the rice is cooked for rolls. Because it was sticky and with vinegar dressing.
The only delicious non-alcoholic wine, I also waited 15 minutes for it))) There is also an interesting serving of carpacho in the form of a roll.
Wish the institution, train the staff and make a delicious tom yam)))
A pleasant atmospheric place. The food is delicious, the service is excellent. Comfortably. Live music in the evenings. It's clear! I want to come back again and again. I recommend.
A chic restaurant with a gastrobar, billiards, a karaoke club, a summer terrace and a VIP meeting room. When I visit Mogilev, I definitely go there to eat and sometimes play bowling. Both children and adults like it. It's great to sit on the outdoor terrace on a summer evening, or play billiards. The cozy atmosphere of the restaurant is considered to be fine cuisine, and very helpful staff.
We decided to celebrate our birthday on 11/06/2024 in this institution (banquet, pre-order was made). I liked everything in the kitchen, but there was no service from the word at all. Empty bottles, decanters (which no one offered to refill), dirty napkins lay on the table next to the guests all evening, dirty plates after hot, the waiter did not even think to replace them. The guests ate salads until we ourselves put the salad bowls in the tower so that there was free space on the table - no one even thought to remove them. They responded to the request to bring ice only 3 times. The administrator does not monitor the work of his subordinates, never came up to find out how we are doing, whether we like everything, evaluate the cleanliness on the table, etc.
I liked the live music and slightly diluted the atmosphere.
The institution is positioned as one of the best in the city, but in fact "it will do".
The place seems to be cultural. Good repair. Clear. But the dishes are somehow rustic and not always delicious. Salads with an incomprehensible dressing. Meat is sometimes easier to fry by yourself and is not very juicy and pleasant to the taste
It's a great place, one of my favorites so far. Wonderful cuisine, friendly service.
The only thing I wanted was for the menu to be written larger (although my eyesight is fine), but in dim lighting it is difficult to make out the font (especially the composition of the dish) and I would also like to see a picture of the dish on the menu brochures.
Great location, everything is in one place - delicious food, beautiful view from the summer track, live music, bowling, billiards, karaoke! I recommend
I liked the restaurant very much, as a result I came there more than once. Pleasant atmosphere, in my opinion the kitchen is very tasty, it was interesting to order a new dish every time, and I was always very pleased with both the design and taste. Polite pleasant service, straight plus sign) I liked the overall diverse approach to spending time, you can spend an evening in a restaurant, with live music, and drink a beer in a billiard table with a bowleng), and just sit in a bar .... By the way, I also liked that they arrange a family day, on Sunday, for children. In general, a pleasant delicious vacation for every taste turns out. I highly recommend it!!!
I like this place. Both in the format of going to lunch and in the format of celebrating holidays. Cozy, polite staff, delicious food, a pleasant atmosphere has been created. An entertainment program is organized on weekends and holidays. Prices for some items seem to be slightly overpriced
A decent restaurant in the truest sense of the word! Without too much pathos. Cozy, atmospheric. There is always a full hall of people, which indicates popularity and demand.
The best terrace in the city is open in summer! Sitting on it, you can admire the beautiful sunset, which will add positive moments and positive emotions!
The cuisine can be different. Not all dishes always meet the requirements, but you will not be able to stay hungry. Very tasty Focacho!
My wife 's anniversary , we booked a table in two weeks , left fifty percent prepayment, came to the agreed time , " and you are not on the list " , after a short debate , they deigned to provide us with a table somewhere in the corner under a concrete column, " booked opposite the stage", promised a ten percent discount, in the end no discount, no apologies , the service is not bad , the atmosphere is good , the kitchen is three-star " one of the dishes was a meat plate , half were pickles with tomatoes , mushrooms of unknown origin and some bacon , " I do not know whether to go there again or not.......,
A pleasant place, the prices are good for the quality of the dishes. I really liked the dishes. The waiters are very cool. The whole family does not regret that we had a snack there.
The idea is good, but the implementation is bad.
I've been to this place 2 times and both are sad.
The first time, the waitress was slow and forgot everything.
And today I came, ordered the menu, and after that it turned out that the dishes I ordered were missing.
It turns out that on Friday evening, when there is the most excitement, they do not have half the menu, tin.
I will not visit this institution anymore. Collective farm implementation.
It's not a bad restaurant. Polite and cultured waiters. The menu is different. There are budget dishes, and there are also more refined ones. I didn't like alcoholic cocktails. They are expensive and very weak) As it is, everything is fine. I recommend.
A great place where everyone will have fun. The advantage will be the presence of billiards, bowling and karaoke. The restaurant has good European cuisine. Not a bad assortment of wines from different countries.
The staff is friendly and competent
We visited this place on a weekday, decided to go to dinner due to the fact that the gastrofest was taking place. The first dialogue, which was not entirely pleasant and understandable, took place with the administrator, who asked "if we had booked a table, if not, then all the seats are occupied." After examining the level of excitement in the hall, which was already 15-20% full, the administrator generously (chivalrously) ordered the waiters to arrange additional seats for us. A very strange action from the threshold. When serving dishes, the girl (waiter) did a good job, she tried to tell the prehistory of the dishes that she served as part of the order, the level of serving left a pleasant impression. And now the unpleasant impressions: the quality of the products, in particular seafood, leaves much to be desired, or the chefs have lost their skill in cooking them... The salad, which included hard octopuses, tasteless vongole terminals and rubber "Chilean" mussels, was very mediocre, it felt like they were trying to make it beautiful, not tasty. The pea risotto, which was served as a second course, was made from old bitterness-flavored peas, which are usually served to animals on the farm as feed (yes, that's what caused the association). Dessert with mango and banana sorbet, this sorbet is like a piece of sharp ice, the dessert is all ruined (those who have tried melted and frozen ice cream several times will understand). The lemonade, which was called "Watermelon Sling", was clearly not prepared according to the recipe, it tasted like a pure sprite tinted with some kind of syrup. In general, I liked the atmosphere of the place, but from the kitchen and the administration (at the time when we were already leaving, the hall was only 50% full, despite the fact that we were assured that there were no empty seats) there was a residue left.
Reservations in this restaurant are accepted, probably from memory. On Sunday, we made a reservation for Tuesday, and confirmed it by phone. When we came to this place, there was no reservation, such a beginning already spoils the mood of being here. The laziness and inattention of the staff is thrown onto the guest and they sit down at the table with a favor. You can book a table in advance, and upon arrival you will still be in an awkward position.
4.9 omg, for what? Gastrofest, we were together with a friend at the end of April. I see in the hall almost everyone ordered the gasrofest menu. Well, in order:
-Hello
- Hello, have you booked?
- no, but we would like
to eat -everything is occupied, but so be it (the hall is half empty, we were already leaving there were plenty of places). What did this maneuver of hospitality mean? What is the village fleur of elitism?
Well ok.
The corona beer was cold, a credit
A friend had a non-alcoholic watermelon cocktail, but there was a sprite, some syrup and dried orange peels. Oh, knocked up 2.
Further:
Tortillas with mayonnaise (oh, tacos with avocado mousse). Avocado promised to come in, but he didn't come. Someone came in the form of a grayish mayonnaise sauce. Tacos are cold and not crispy. They ate it, there is a hunt.
OK. Salad... hmmm. Seafood is not yours, friends. Everything was fine in this salad (terrible): cold rubber mini octopuses, cold vongoles, and even 2 Chilean (?) mussels. The accompaniment was the softened string beans from the bag and the ubiquitous mustache of peas (yes, this is an ordinary silage pea, not a delicate salad variety). It was so bad, it was perfect.
What was there earlier....Ahhh kebab with frozen peas and mayonnaise. The kebab was edible, the peas were left, I hope it was thrown away (but I'm not sure).
Dessert: ice crystals crunched gently in mango puree. This is not how sorbet is made. Ask me how, I'll teach you a lot.
In general, this is happiness
We stopped by for a beer with friends. The beer is cold, the snacks seem to be fine. I liked the terrace. In the evening, it is very good to sit in the fresh air.
Good service, and the waiters are probably the best in the city - attentive, polite and efficient! There are a lot of very tasty and interesting dishes and cocktails. The terrace is out of competition in Mogilev
A quiet cozy restaurant, attentive waiters, interesting serving, unobtrusive music is a great option for a break from the hustle and bustle of the city)
And it tastes delicious and is essentially delicious. The service is excellent. The atmosphere is like a restaurant. I often go to lunch and also celebrate events. The only drawback is that the portions are too small. And often you can't get through to the administrator.
Пришли в субботу и места остались только на веранде, была свадьба
В целом красивое заведение, прекрасная милая администратор
Принесли плед, спросили все ли хорошо
На этом всё хорошее закончилось)
Официанта ждали мы долго. Пришлось позвать ее самостоятельно.
Официант была грубой и видимо очень уставшей. Либо мы ей не понравились и она не хотела нас обслуживать. Филадельфию немного испортили соусом🥲 Все остальные роллы вкусные, но пересолены ООЧЕНЬ, соевый реально не стоит брать, иначе щеки сводит от солености. Броколли посредственные, картофель фри вкусный. Щечки со странным вкусом. Цезарь получился удачным, но вроде туда добавили помидорки черри, что странновато.
A very nice place, cozy and stylish. Live music, the cuisine is just great, we were at the gastro fest, very interesting dishes are presented, I recommend it!!!
Dancing and celebrating some kind of holiday is the best place in Mogilev, it's definitely fun, the music is great, the service is excellent. Food 7/10. Besides, the dinners are very tasty.
I visited the institution as part of the Gastrofest 2024 festival. I liked the dishes presented. Everything was served promptly. Each course was accompanied by an interesting story.
A very interesting institution. Well done, we tried to do everything as best as possible, but everything turned out in a "Mogilev" way). The service is at a "height", the used plate stood under my nose until the next dish was brought, while in one hand the waiter held a plate with steak, and in the other he tried to pick up the used dishes, a fork with a knife for steak was served right in the plate), and not brought separately)! And the serving of rolls generally killed), you pay separately for soy sauce, wasabi and ginger!! Who invented this, this is a marketing ploy, au, administration, please explain?!! And teach the staff to smile at the guests!
P.S. For such money, the service should be better. The rolls are tasteless. The steak was brought cold)!
I wanted homemade lemonade, but I got sprite plus syrup, I wanted delicious rolls, I got terribly salty Philadelphia, for the first time I see that I need to order sauce, wasabi and ginger separately. The prices are certainly high for such disgusting food. For what is 4.9?(((
I visited the place at lunch . The administrator immediately warned that only one room was open, so there was not much choice - I had to be accommodated. The lunch menu is very adequate in price, the output of the dish is reduced by at least 2 times, the quality corresponds to the price. Shurpa is the main ingredient of boiled carrots, julienne is liquid and not particularly tasty. I took tartare from the usual menu - it was incomparable, delicious and the design was on top, the price corresponds to the dish, the level of the capital. The coffee is great, the dessert is good. I lowered the rating for the lunch menu by 1 star.
Good evening. We rested in the Basement more than once. In the restaurant, bowling, billiards, karaoke. The food is incomparably delicious. I don't remember the name exactly "veal cheek with sauce" just melts in my mouth, pizza, green salad with mustard sauce.
Отличное место для проведения семейных торжеств, свиданий и просто зайти покушать т.к. в Цоколе есть всё, чтобы то или иное мероприятие состоялось на высшем уровне. Тут и вкусная и разнообразная кухня, стильный интерьер и отзывчивый персонал, а ещё и живая музыка. Пришли с другом оттянуться- есть бильярд и боулинг. Одним словом приходите и сами зацените!
A great place to spend an evening with friends. Everything was delicious, the staff was polite. The food was cooked quickly enough. The kitchen is great, I liked everything!!!
Очень приятное место для отдыха. Атмосферно и уютно. Живая музыка. Единственное: когда будете заранее заказывать меню, не забудьте поинтересоваться о плавающих ценах. Потому что потом при окончательном расчёте вас может ждать сюрприз, как это вышло с нами.