A great place to taste Balik Ekmek (mackerel in lavash) in Istanbul.🔥🐟
It looks modest, but it is a very popular point in the city, where there are always long queues. There are several tables outside where you can sit and eat quietly.
It is inexpensive, the service is fast. The fish is really fresh and delicious cooked.
I recommend it!👍🌟🌟🌟🌟🌟
First. Yandex incorrectly shows the location of this institution. By 50 meters. The smell will lead you to the place!
Here, for 200 lire, you can get well-peeled and fried mackerel in pita bread or a bun. I recommend choosing in lavash.
A young man who understands Russian well is standing at the acceptance of orders. And the address "bro" guarantees a special attitude towards you.
We warn you right away! If you do not tolerate spicy food, first think about whether it is worth ordering this dish.
Either wash it down with a Coke, or ask without pepper and sauce, as we did!
The whole cooking process will be in front of you.
You can take it with you, walk 200 meters and eat with a view of the Bosphorus on the Galataport embankment.
A very popular place . Yes, there is a big queue, the fish in the lavash is cooked with you)
Yes, and it is interesting to taste, but unfortunately this product did not suit us, we felt bad after it. In the following days, I couldn't even pass by because of the smell and aroma of spices.
Therefore , it doesn't seem bad , a popular dish, but as it turned out, it's not mine at all 😢
Great place!!! Very juicy and delicious, mackerel fish in pita bread. The queue is much smaller on weekdays than on weekends. There are other places, the price is cheaper. But here it is already as a symbol of the street!!!
It's a cool place. Nearby is a similar restaurant with a high rating in Tripadvisor, which always has a long queue. And in this queue there is much less, but the horse mackerel is as tasty as in that one. A place to visit in Istanbul to understand the "oriental flavor".
This is the best fish in the lavash of Istanbul! We tried it in several places, compared it to make sure how delicious it is here. Every bite is a journey into a taste orgasm!
The guys work funny, friendly and organized. The queue is sometimes so long and there is nowhere to sit down that the desire to wait disappears. But trust me, it's worth it! Moreover, the service is fast.
Delicious balyk-duryum. I'm not a fan of fish, but it's gone, it's delicious. The building where the institution was originally located in August 2024 is under renovation. To find it, you need to come to the original address and wait for the guide from the institution, who will take you to the right place.
A great place that conveys the atmosphere of Istanbul. The friendly host will twist the incomparable mackerel bowl. Spices, sharpness, sourness will complement the taste of fish with new colors. I recommend it for lovers of Oriental cuisine
June 24 years old. There's nothing at all to queue for. The price is 160 liras for mackerel in lavash. She is normal, but not just delicious, as they write below. The sauce in such dishes decides, but here it was either not there, or a little splashed, just a dryish mackerel with spices and vegetables
The unique Istanbul flavor, the queue, but fast, very tasty, takes a lot of locals. Nearby there are 3 or 4 more similar places, they are cleaner, more beautiful, but for some reason there are no people, I took 2 pieces, each 120 lira
During the week in Istanbul, we tried many different eateries of different price categories, but this one turned out to be the best! For 120 lire, a delicious shawarma with fish, although I do not like fish. Delicious sour sauce, salad and fish. You can sit inside (there are 3 tables for 4 people each on the 1st floor and there is a 2nd floor, you haven't been there), you can take it with you. We were very satisfied, I recommend it to everyone!
The days with Turkish street food are over, Once, in another life, this fish roll cost 160 rubles. Now the fish in the pita bread + Coca Cola is 210 lire, and this is 560 rubles. And so yes, delicious, colorful, treat yourself to your taste buds once :)
We visited the most delicious Balyk-duryum in November-early December, there was no queue! The fish was delicious and fresh, the overall combination of fish and vegetables in lavash is unusual, juicy and very satisfying! We definitely recommend you to visit!
There are no five points here: badly twisted, falling apart, soy sauce is poured out, heavily peppered, and this veils and suppresses the true taste of mackerel, small size.
I am silent about the price of 200 lire, their money turns into kerenki.
Да не стойте в очереди! Пройдите 30 метров вперед!
Это был лучший опыт еды за эту поездку в Стамбул.
Шел по наводке специально купить на улице самой вкусной рыбы в лаваше в Стамбуле, но в этом месте мне показалось грязно и стояла большая очередь. Я не стал дожидаться и пошел дальше. Через 30 метров от искомого места оказалось ДРУГОЕ!
Очереди не было и мы заказали одну порцию попробовать… после первого укуса, мы заказали вторую, а на следующий день весь день мечтали прийти сюда снова. Даже находясь на обеде в ресторане, отмеченном красным гидом, не знающим, куда засунуть свои звезды.
И мы пришли , и Вам очень советую - это потрясающе вкусно. Идите именно сюда и насладитесь вкусом и процессом приготовления. Зажаренный лаваш, неповторимый набор специй, специальным образом замаринованный лук и аккуратность работы-делают это блюдо непревзойденным. Повара - профи своего дела. Заведения на Галатском мосту проходите мимо и сюда!
Absolutely nothing. The queue is long, you wait a long time (in the evenings). There is no taste, there is no piquancy, just dry mackerel and lettuce leaves in fried pita bread ... in Moscow, any shawarma is a hundred times tastier. The price is 120 lira, almost 400 rubles for a micro tasteless stuff ... for the sake of interest, you can try it. But don't expect anything at all. Buy pomegranate juice better
In Turkey, everything is tasteless except baklava.
Ребята, это стоит того, чтобы отстоять в очереди! Очень вкусно, сочетание рыбы и специй 🔥 я впервые в жизни попробовала «шаурму» с рыбой, хоть и долго сомневалась, но не то что не пожалела, хотела тут же вторую заказать 😅 если вы голодны, берите сразу двойную. Я взяла одинарную, так как не очень хотела есть, но она оказалась такой вкусной, что еле сдержалась вторую не заказать.
Balyk durum is very tasty and spicy, the institution has moved for the time of repair, I attach a map of where it is approximately and what it looks like
Вообще не поняла восторженных отзывов, отстояли очередь минут в 30, а по итогу очень посредственно, рыба довольно пресная. Ее ловят тут же в Босфоре
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Георгий
Level 15 Local Expert
November 8, 2021
Прикольное сочетание вкуса рыбы, овощей и соуса. Можно взять в 3 видах: в хлебе, в лаваше, на тарелке. Рекомендую в лаваше или на тарелке. Готовят прям при тебе, тоже как мини шоу, как чистят рыбку прям на гриле и потом готовят. Есть немного места, чтобы присесть, большинство берут с собой и в лаваше