In general, the establishment is not bad. I can recommend you to visit safely.
Among the disadvantages is that there is very little space, only five tables, and of course, a very different contingent, which of course is not a claim to the institution itself, but can leave an unpleasant aftertaste.
Among the advantages - food, reasonable prices, cozy atmosphere, fast work of waiters and chefs (no need to wait 100 years)
I think the guys need to work on the technical charts of pizza: they ordered it a year ago - they didn't like it, it was tasteless. Last week, we decided to give them a chance to rehabilitate themselves: the pizza was so thin that it was illuminated into the light, a piece of pizza did not hold a shape in his hands, hung like a pancake; to determine the ingredients, you need to take a good look, with the distance between them being 2-3 cm; the cheese in the side was uneven and point-by-point flowed out of the “cheese board".
We haven't tried the rest of the dishes on the menu, but colleagues say that their pancakes are not bad.