Giper Lenta

Variety of goods • 95%

Promotions • 89%

Meal • 68%

Staff • 53%

Product quality • 65%

Parking • 85%

Work schedule • 87%

Location • 83%

Cleanliness • 68%

Meat • 55%

Self-service • 48%

Fruit • 69%

Fish • 60%

Vegetables • 63%

Bakery products • 82%

Drinks • 74%

Desserts • 65%

Bread • 46%

Cakes and desserts • 69%

Cakes • 80%