very tasty! Firstly, this restaurant is very tasty, a large selection of food, large portions. The food is made from good quality products. Secondly, the staff is excellent, there is a wonderful man working there, with a large build- blond. Unfortunately, I didn't ask his name. He knows the menu by heart, knows what the dishes consist of, how they are prepared, remembers the dishes that you ordered, and brings them exactly to the one who ordered. Always answers the question honestly. And when you take food with you, he will say, "Here's your little one." There would be more such workers (and people in general). Also in the summer, it's very cool there, on hot days it's the best place to sit. I was with my parents at this place, my dad noticed homemade kvass (by the way, they make it themselves, it is not purchased) and a fillet with gratin (this is the most expensive and most delicious dish in this institution) To say that he was in the 7th heaven of happiness is to say nothing. I liked tartar the most with the unusual addition of wild cherry instead of capers. Unfortunately, now I can't eat tartar anywhere else.... In general, I recommend this institution to everyone. It is in Minsk No. 1.

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Дарина Марамчина

Level 19 Local Expert

I've been wanting to visit this cafe for a long time, I really liked it!! The interior is pleasant, it is interesting to look at objects, the music is perceived ambiguously but fits the atmosphere well. The service of the guests is courteous and welcoming. I wanted to try the national cuisine for food. Expectations were met: I really liked the black pudding with vegetable sauce. The sausage is served right drowning in the most delicate puree-like sauce, which successfully sets off the taste of the sausage, adding sophistication to it. The Grand Budapest cake also made an impression, it is gorgeous in its set of ingredients. The zeppelins seemed a little dry, but the minced meat sandwiches were very good, mustard and pickled onions add piquancy to the snack. It was nice that on my birthday I was given a compliment in the form of an amazing curd pie. I was all the more pleased with the coincidence that I really like cottage cheese and blueberries.

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