Restorant is good, but we waited for 45 minutes minimum, food was decent, but some dishes are more salty(chicken curry), I would recommend phahito with chicken, it was delicious.
For long waiting time I'll give 3 stars...
A restaurant can be called a stretch. This is not a place for respectable people. The range of dishes is 4 with a minus, alcohol is 3. The dishes are delicious, but the portions are very modest. There is no comfort. They cook for a very long time: salads take about 50 minutes, and dishes take longer than an hour. The most unpleasant thing is the sticky table, as in catering canteens. In general, you can have a beer with shrimp with your friends, but you don't need to go with a decent lady.
I stopped by to eat before leaving. There are many paradoxical contradictions: a pleasant interior, a heated veranda, pleasant service, while waiting for the main course for 40 minutes with an almost empty hall, and there was no toilet paper in the bathroom. Maybe I was unlucky, but I haven't seen anything like this.
Yes, maybe the place is more designed for hookahs, but it wasn't very pleasant. I ordered a loin, and because I was almost late, I was offered to change the side dish - it didn't matter anymore. The meat is cooked medium, too fried, but you can understand, I was more surprised that the sauce was not served with it, it would have been much better and juicier with it. Other dishes arrived in a reasonable time.
I hope to come here again one day and it will be better in these moments, I will change my mind. Apparently the place is big and these moments are difficult to control.
Initially, I went to another place across the street, there were no seats, but there are empty large halls here, which probably means something..