Plov Lounge
959 reviews
May 11
Food is great
Location is perfect with enough parking lots.
The prices are closer to the higher end.
Service is alright but the attitude of waiters pissed me off, since they try to be smart and judge you based on how you are dressed.
May 5
The plov is good as in many places in Uzbekistan, nothing special. There are many more dishes except plov. It’s a good place to bring guests and tourists but a bit overrated, the prices are much higher.
August 17
Good place with the amazing food
1
January 28
If you want Plov with alcohol, you need to visit
1
1
March 22
Nemnogo dorogovato
June 30, 2023
Best food in the town. Easy recommendation.
July 29
One of the best places in Tashkent. I STRONGLY RECOMMEND TO VISIT THIS PLACE
May 2, 2023
great atmosphere and service
bit expensive, not for average income
1
June 23, 2023
Excellent place to eat with the variety of authentic dishes. A little pricey
1
February 12, 2023
Clean, professional, quality, tasty, national and European cuisine
2
1
April 12
You can smoke there)
March 16, 2023
Good one
1
October 28
I was at the "plov launge" today and was absolutely delighted! This place is really amazing. The service is at the highest level: the staff is polite, attentive and always ready to help.
The food is just great! Each dish is cooked with soul, and it is so delicious that I even forgot to take photos! The atmosphere in the restaurant is very pleasant and relaxing, which allows you to enjoy dinner to the fullest.
The prices are quite affordable, considering the quality of the food and service. I recommend it to anyone who wants to try real Tajik cuisine in a cozy atmosphere. I will definitely come back again!
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May 16
A great, stylish place with a good menu. The national cuisine is represented by very original dishes, such as horsemeat soup, assorted birds, duck and pear. It's nice to sit in a good place unencumbered by the smells of pilaf, kebabs and other crowded national specialties that are at every turn in the city. I can't say anything about the wine list, since I've been teetotal since I was a baby. The hookah could have been a little better and faster, there are clearly not enough hookahs for a large area of the restaurant and a large number of guests. The check is above average, but it was obvious, because the design and modern renovation require rapid depreciation. Solid 4 out of 5. A good place for a date or a family dinner to reboot from Tashkent gluttony and bring a touch of sophistication to the gastrointestinal tract.
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September 25
The interior is in the national style. Good cuisine, everything we ate was very pleasant, Uighur lagman, vegetable salads, lamb kebab. Delicious. There is a smoking room. The staff is very attentive and polite. There is no problem with parking. I recommend it!
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June 15
The place is quite cozy. Music is playing unobtrusively. I don't know if the music was live, but if it was live, then the vocals are amazing. There are many national dishes. There is Uzbek red and white wine. But the ritual of serving wine is far from Georgian, Armenian. Overall, I really liked it
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August 28
A good restaurant. Excellent pilaf tastes like national street cuisine. I boldly recommend tasting the national cuisine in a very comfortable place. The staff is fast, they manage to pour the compote themselves 😁
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August 26
The restaurant is clean and beautiful, with an open kitchen and an interesting interior. It is divided into two halls, a smoker and a non-smoker. The menu is good and extensive, the waiters are guided by the menu, they can tell you everything. You can come here and meet me and just eat. The prices are average.
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June 6
A very nice restaurant! A great choice of both classic alcohol and homemade good liqueurs, forgive the lover) pilaf - 2 times a day! At 12 and at 19! This is just a gift for those who like to break the tradition and have a delicious meal in the evening) high-quality service. Live music! I will definitely come back)
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September 28
I've been there a few times. Great service, very tasty food. Separately, I will note the horse meat steak and oxtails). There is a lot of light, air and space. The hall is divided into smoking and non-smoking areas. There is also live music. I will definitely go again!
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May 6
The place is pleasant, the food is good, places should always be booked, especially dinner.
What I didn't like is that the institution can change the availability of dishes in the restaurant at any time. We specially booked dinner to eat pilaf, which should be for dinner, and they served us Festive pilaf, explaining that there were many banquets and they did not cook another pilaf!
Of course we stayed, there was no desire to look for another restaurant! We watched, but some of the banquets did not take place, banquets were canceled and the guests who came with the expectation of an evening pilaf were dissatisfied!
Overall: clean, stylish, delicious!
The waiters are all unhappy, as if they are doing you a favor that they are serving you at all! You can understand them, they are tired, but ... this is their job, it is not very pleasant to look at their sour and dissatisfied faces, especially for the plump man waiter!
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2
October 1
the cuisine is super, everything is delicious, there are national dishes, an interesting presentation. the service is excellent, the interior is very colorful. there is a hookah, delicious local wine.
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March 4
A great restaurant for a free evening in Tashkent. The center does not have to be booked, it is possible in person. It's clean, smells delicious, and feels stately. At the same time, you will not be charged extra. I was on a spree on pilafs in Tashkent. I put a big plus, everything is very tasty. The staff is polite, fluent in Russian, which is usual for Tashkent. The interior is consistent. Feel free to put it on the list of must-visit restaurants.
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6
November 24, 2023
A very authentic place! By the way, a favorite place of expats) Delicious national food) Were on Friday evening - live music, calm and not disturbing to enjoy the food) Fast and attentive service☝️
I really liked the design at the entrance! Such columns are made of bowls with the image of a cotton flower. By the way, it's called BUTTERMILK. For those who didn't know, I really liked manta rays with pumpkin. Interesting and unusual taste. Of course, the rest was also delicious, but I tried such mantas for the first time)
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September 15
A cozy, beautiful place with a good kitchen. The staff is without comments (as at any point of catering in Uzbekistan). It is located in the center. The halls are divided into smokers and non-smokers. There is a hookah (who is interested)
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November 16
To say that the Plov Lounge is delicious is to say nothing.
The food is delicious-chuchvara, dolma, kazy, kazan kebab, kebabs, khorovats, etc. Everything I've tried is delicious.
The perfect chocolate fondue.
A good wine list by the glass.
I recommend it to everyone from the bottom of my heart and I will definitely come back myself.
My score is 10 out of 5))
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July 17
A good cafe. Delicious pilaf, good service. The location is convenient.I liked everything very much, I definitely recommend you to visit.A very hospitable place with delicious dishes.
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November 14
Very cozy, stylish, DELICIOUS, excellent service, I really liked it. You can go alone or with a large company of 10 people. I advise everyone to visit!
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August 6
Amazingly delicious food, a rich selection of dishes, pleasantly surprised by the hookah, a decent place for a chill, a good dj set, also liked live music.
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1
January 15
I highly recommend visiting this restaurant. The service is at the highest level, attentive and caring staff. I liked the kitchen) We tried fried suluguni, samsa with veal, samsa with pumpkin, fried lagman, manti, everything is amazingly delicious. Pilaf is prepared on time, it's true, we came earlier, did not wait, so we tried different menus and were very satisfied. In the evening, live music, the atmosphere of armchairs and sofas makes you relax) We were in the hall near the windows and in the inner hall, I liked the inner one more. And desserts with amazing serving🫶🏻 Delight) The rating is absolutely justified
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3
1
June 9
Stylish interior, delicious and high-quality food, beautifully served, Uzbek cuisine is adapted for guests of the capital. Live music in the evenings.
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May 27
It is very atmospheric, first of all delicious, the waiters are very friendly and responsive, a very large menu, it's a pity that not everyone had time to try, but we will definitely come back
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September 30, 2023
The food is delicious. I definitely recommend it. Chebureks with cheese are divine - the dough is tender, the chebureks themselves are small, convenient to eat. Fried mantas are also very tasty, small in size, which is also convenient. Similarly, samsa with meat. Manta rays with pumpkin are sooo delicious, the dough is the thinnest, but it does not get wet and does not tear. Served with cream. I highly recommend it. Fried lagman is fragrant and delicious. The tea-house pilaf is delicious, the meat is tender, But it is a very small portion, which is somehow strange for the main national dish of hospitable Uzbekistan. Even if compared with a portion of lagman, pilaf is much smaller. Caesar with shrimp is delicious, but, in my opinion, unreasonably expensive 1250000 for 3 shrimp and lettuce leaves with breadcrumbs. The 7400000 account came out for three. Service fee 20%. Of the minuses, this is probably the atmosphere, there is no coziness, isolation of tables, as if you are sitting in a shopping center. The rest is fine. The waiters are not intrusive, polite, the dishes are prepared quickly. Prices are above average.
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July 25
A good restaurant, a wonderful location, constantly in the shade, which is very important for Tashkent. A cozy atmosphere with a variety of menus. I liked
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November 1
It's a good place. The food is very tasty and varied. On the downside, there are always a lot of people and you need to book in advance, sometimes the waiters are in a hurry and make mistakes (such as spilled sauce or a forgotten order).
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November 2
My wife and I really liked it. The service is excellent (there were 2 evenings in a row, and every time it was great). The kitchen is super, I liked the pilaf. Book in advance, there may be queues in the evening.
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October 14
A great place for a big company lunch! Parking is not very busy (it was all occupied at lunch). The staff is friendly, professional and fast!) Prices are affordable)
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September 6
A pleasant place to have dinner. Delicious, good service, very cozy. The only wish is an untidy toilet, to keep it clean more often.
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1
September 14
a very tasty restaurant. Excellent kebabs, especially zhigar (lamb liver), And in general the cuisine is excellent. modern and beautiful interior
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March 27
One of the favorite places in Tashkent. A decent place, live music, a varied menu (several cuisines of the world, including Uzbek cuisine), a good wine list, wonderful cocktails, a division into smoking and non-smoking halls. Polite waiters and fairly fast service. An interesting interior. I like everything.
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August 17
The pilaf is great, the whole menu is great too. But it's expensive. But bringing the guests of our country here is the best solution. There are cheaper places for Tashkent residents
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October 24, 2023
The location was recommended to hotels as a place where you can taste the national cuisine and the cuisine is just normal, but there are things with which I recommend tourists to treat this place with caution:
1. Prices. They are not so much overpriced here relative to comparable dishes in comparable establishments.
2. If you come with a company, the waiters refuse to divide the checks for guests, like figure it out for yourself. In two other institutions in Tashkent, this was done without problems. This is the norm.
3. The waiters are overloaded, they forget to bring orders. I had to be reminded 4 times to bring the ordered beer, after the third time they began to say that they were "changing the keg".
4. After taking out the entire order, the waiters forget about the table.
Well, that is, the food is normal, but the service is so-so. I do not recommend this place if you do not want to spoil the impression of the gastronomy of Tashkent.
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April 13
High quality of service, food. One of the best places is considered to be Tashkent. I will note the musicians separately. Very pleasant and quiet background music. The staff are like shadows) work flawlessly.
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December 18, 2023
We have been at least 5 times to understand this place, since we did not feel it once. The atmosphere is modern and democratic with a claim to authenticity. Delicious food - a large selection of soups and hot. It's not an easy story with wines - popular positions are quickly running out. The staff is attentive, the service is unobtrusive, guests are always welcome and will be prompted with a choice according to preferences. It's nice to sit by the panoramic windows, but not in winter (it's cold).
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May 10
They cook very tasty, original dishes with a very beautiful presentation, the staff is polite and work promptly. The atmosphere in the restaurant is simply unforgettable. In general, I recommend a rating of 5 out of 5
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1
June 14
The place is atmospheric, delicious cuisine and an interesting serving of dishes. The menu is for every taste. The price tag is slightly above average. The waiters are qualified.
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November 5, 2023
The pilaf is excellent and unlike many places in the city, there is pilaf until 20 pm. Unexpectedly delicious "shrimp kebab", it seems that it was made together with lamb kebab and it absorbed the aroma of meat kebab, it turned out unexpectedly original. The salads were very mediocre and did not correspond to the description in the menu (for example, in the menu salad with arugula, and bring without. But at the same time, after the remark, they found and brought the rucola), the interior is not the best, there are many more authentic places.
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June 5
The best place for a business dinner is with a national flavor and at the same time "fashionable". Great musicians (I've been there many times, it was good many times - except sometimes it's a little loud). The kitchen is gorgeous. Pilaf is great, but it is important to take into account that it is served at strictly defined hours (find out in advance). There are halls for both smokers and non-smokers. A cozy space inside and a beautiful boulevard nearby.
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November 15
A touch of light glamour))) a pleasant place. Everything is delicious. The atmosphere of relaxation. I liked everything. Menu with pictures.
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June 18
An atmospheric place, especially if you go there with foreign guests. Of course, pilaf is not worth eating there, but the rest is very tasty.
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