The restaurant deserves 5 stars. The food, the interior design, the work of the staff, everything is of excellent quality. Quite a voluminous menu with a large selection. Good serving of food. I liked it!
The kebap cauldron was so salty that it caused heartburn from the first pieces. The meat seemed soft, but it was not chewed to the end, so I had to return it to the kitchen. The lamb sausages had a strange taste, as if chicken had been added instead of pure lamb. We take this dish in all saffrons, so we know how it should be. Caucasian shish kebab is hard lean pieces of beef that you chew for a very long time. In general, the disappointment is complete. The interior left over from ,,the Emperor,, . The advantages are large Windows, a spacious hall, a comfortable prayer room. Heartburn, pressure from over-salting, aching jaws and heaviness in the stomach and a bonus spoiled mood are the result of a trip to this saffron.
I am very glad that over time the kitchen has not deteriorated here, I still come with my family to eat a roaster made of pike perch, the children there are all unusual, I have never left this place hungry) rahmet to you for such service and great food... Well done)