Торжковский рынок

Meal • 75%

Product quality • 84%

Variety of goods • 78%

Staff • 50%

Vegetables • 64%

Meat • 74%

Fruit • 70%

Cleanliness • 77%

Fish • 59%

Parking • 59%

Location • 68%

Drinks • 86%

Seafood • 90%