I don't even know how to fully describe this place. We came for the first time, they gave us a table at the entrance, because everything is occupied, well, I understand and accept it, I had to book in advance. 1 surprise that this restaurant is located in the center, and not a single waiter knows either English or Russian. Although in other countries they don't even take you to restaurants in the city centers without English. The atmosphere is quite good, although there is a lot of commotion. The food is ordinary, compared to other restaurants, not the most delicious. The waiting time for dishes with incomplete planting is more than 25 minutes.
So, having booked a table in advance, we came 2 times, because it is very convenient for us, nearby. We booked it specially at the end of the hall and when we arrived, it was said that our table was OCCUPIED. If you want, you can sit at the table at the entrance. The question arises, why book.
I really liked it. Beautiful setting. Excellent service. We took caramelized eggplant and shah pilaf, it was unrealistically delicious. The prices are adequate. I recommend.
very tasty! we took soups, salads-everything is fine. come here if possible) prices are not the lowest. two soups, a salad and tea went out for 30 manats
The restaurant is colorful, interesting interior, a lot of some details, figures, which the eye clings to. There is live music with an amazing vocalist (I forgot, unfortunately, the name), which perfectly inspires and lifts the audience to dance. The meat is delicious, the portions are large. I removed the star for the service- we had a big company and the waiters confused the dishes, carried the food for a long time, and in the order of "local original sweets" they brought dried cookies nuts with condensed milk.
A great place, consistent with the available reviews. I definitely recommend visiting it
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Polina S.
Level 4 Local Expert
October 22
No one paid attention at the entrance, the staff walks by, not very friendly.
The lentil soup was not traditional, but seemed to have lumps. Dolma is sour and with smelly meat. Khinkali made of thick dough, also with smelly meat.
The receipt was then brought with the added items, so check carefully!!!