If it would be possible to give 10 stars, I would give a solid 10
We were in this institution for the first time and after reading the reviews we were upset, but we decided to try it at our own risk, and we didn't regret a bit. Caesar salad is just a bomb ( not everywhere they make delicious caesar, it all depends on the sauce ) , chicken in sweet and sour sauce just lick your fingers . Pasta like in Italy ( and I was there and I know what it should taste like ) , even in St. Petersburg and Moscow I did not find such a delicious dish . The meat is simply the most tender , the portions are large and enough for two . My husband, child, and I were thrilled. We arrived at 11 o'clock and thought the chefs hadn't really prepared yet, but no. Everything was top notch and incredibly delicious. 🤤👍🏼👍🏼
They cook for a very long time, the staff is rude, shouts at the guests. The numbers are confused, and there are constant problems with orders (if you want to order, be prepared to wait from 30 minutes). When I asked for a complaint book, they didn't want to give it at first, they raised a hum, and as soon as I started dealing with the manager, the chef came running, who is also rude to customers, and then completely ignore the entries in the complaint book. The pasta was brought warm, the taste is ordinary pasta. This place has a lot of complaints, but no one changes anything.
Seth is stupid about expectation and reality. Bruschetta is a very loud word, stupidly a sandwich that I would have cooked many times better. Salad, AHHAHAHAHA, generally flying, plastic tomatoes and cheese cores. There was nothing in the pasta but cream.
And pasta with shrimp and spinach was taken separately. The unfortunate 3 spinach leaves and 3 shrimps (quite large), one cherry and, as the commentators before me noticed, the taste of the familiar Galina Blanca. It's not worth your money from the word at all.