A real Samarkand pilaf. The cook is a master of his craft. Here Pilaf is cooked only during the day. And then you have to make it, because 13:30-14:00 pilaf is already over. Well, the Samarkand people will understand this for themselves. In Samarkand, the delicious pilaf will end quickly. At the same time, there are a lot of places where Samarkand pilaf is delicious. In short, I recommend Aziz Osh Chempion to everyone, the real Khabib Nurmagamedov of his business.