We were brought here on an excursion. The situation is not bad, the toilet is good, the new room is cold. Very expensive, the portions are small. Shish kebab is very tough, especially for 22 GEL. Chashashuli 28. They didn't eat at all, even with bread. The service is 50/50.

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вадим м.

Level 4 Local Expert

They carried the food for a long time, while they were carrying the shish kebab, the potatoes had already completely cooled down, they brought the shish kebab and it turned out that it was not the one. No apologies, no discounts, nothing was done. People are usually brought here during the tour, I advise you to avoid this eatery

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Кирилл Д.

Level 3 Local Expert

We had lunch at this institution on 03/01/2012. Everything is beautiful and tidy inside and out. We ordered a Georgian salad, pork kebab and khachapuri on a skewer. The salad was brought immediately. Tomatoes, cucumbers and some onions with herbs are chopped in a large white plate. Khachapuri on a skewer is an ordinary purchased puff pastry, inside of which there is a little sura suluguni. The only plus is cooked on the grill. Did the pork kebab consist of grilled bones with fat and a small amount of very hard meat, which is served with a very sour sauce with vinegar and cranberries?lingonberries? The only thing that was perfect was the wine. Lunch of three such dishes for three people - 140 Georgian lari. Is it worth it? Definitely not. I ask the restaurant management to finalize the kitchen. Mountains, air, atmosphere, wine... but definitely not the kitchen.

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