Terrible pilaf with mutton, rice in a bucket of oil, mutton all in veins, not a single normal piece. Pilaf with chicken is even worse, boiled chicken with veins, disgusting appearance. Lagman is just a wok with soy sauce, in any Asian cafe the wok is 100 times better. The service is zero, look for a waiter yourself to order food. The serving was long, the banal tea was carried for 20 minutes. Well, the prices are overprice, go around.
Excellent cafe, very nice waiters (Lina). I recommend delicious pilaf. But I would add more raisins to it, yet Uzbek pilaf has a sweet taste due to raisins. I lived for 4 months in Tashkent, I tried pilaf there, I know)))
Cafe owners, make a tandoor to cook tortillas in tandoor and samsa, then you can safely put 10 out of 5. Prices are certainly not like in Tashkent, but it's a pity, average in Batumi. Pilaf + tea kettle (Tashkent)+ tortilla = 38lari. A flatbread is a small bun of 4 lari, for such money in Tashkent you can take 2 sama with chicken, I do not recommend taking it.