We bought the biggest portion of the Chef and it was so little meat inside. What’s wrong with that? Local gyros are much better and bigger with meat portion. Disappointed. 3 out of 5 only for nostalgic Saint Petersburg in the name and entrance vibe. Guys, fix it. T
The meat is cut into large cubes, not shredded. At the same time, there was not much of this meat inside the shawarma - only lavash and cabbage, and the lavash itself is dry. I took the big one because the "standard" one is just some kind of laugh. The price of 800 dinars is not justified at all.
I know places where 300g of pleskavitsa is served in a thick bun for only 500 dinars, and they can also pour as many sauces as you want.
Just for once, to remember the "taste of the motherland".
At the level of a good or excellent shava in St. Petersburg.
There is also an authentic morse.
Meat standards are subjectively higher than in St. Petersburg.
There were no negative consequences from eating.
The staff is polite, they cook quickly, the shawarma is big. But there is one big disadvantage - the pita bread is very dense, and stretches when trying to bite off, deforming the whole shawarma. By the middle of the process, the pita bread begins to leak, and the filling begins to fall out. At the end, a mess of wet pita bread, sauce and salad remains in the hands.
The staff is friendly, the place is clean, but the shawarma...
I have never eaten so much mayonnaise in my whole life. They literally put half a bucket. I was in St. Petersburg on Maxim Gorky in the Hospital and everything is adequate in proportions, but here it is some kind of unprecedented level. I won't go anymore.