A wonderful restaurant on the coast - we recommend going in for breakfast, and at the same time making a table for the evening: very tight seating for dinners, you can immediately see the audience - there are no locals at the tables, only successful Europeans (someone is clearly on a business trip, there were tourist couples, everything is decent, on jackets).
Therefore, all the items on the menu are clear and accessible, there are tags, but that would be a crime against the vibe of the institution))
There are open (open air) and closed parts of the restaurant, by the way.
The cocktails are excellent, they are poured according to the gram of the recipes - the bartender is Moroccan, which means he cannot taste or drink alcohol. Drink boldly - you will not be deceived by the amount of ice!
Sunset on the Atlantic Ocean is a separate line in the receipt
without the required payment :) high!
It's a pleasure to start exploring Africa in such an environment!
Very good food, interesting serving of dishes. Beautiful ocean view. We were here in the afternoon, a lot of business people came for lunch, but the staff was coping.,