Well done, guys, they just opened, but they are trying very hard, they liked the idea of an interactive day, where a survey of the buyer about the priorities and wishes of their favorite dishes is offered. Everything is clean, everyone is friendly, the food is delicious, but they promise even better. It seems to me that if someone leaves a bad review, it is not for a reason, but at the request of someone unfriendly to the case of the guys.after all, if something is bad, then why buy it. Well done, well done, well done. I am looking forward to the expansion of the menu and the know-how from your creativity. I will be your regular visitor.

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Nick Dartmoor

Level 6 Local Expert

Once upon a time there was a delicious and competitive shawarma, I stopped by for old times' sake, but apparently the owner changed, the shawarma is just disgusting, I would even say the worst that I ate, a thick layer of pita bread, the meat is dry, tasteless and there is not much of it, there were no declared ingredients. A farce of dubious Oriental personalities deserves special attention (apparently friends of the person behind the cash register, behaving unpleasantly, to put it mildly) I paid in cash, they didn't even punch the check. Never set foot here again (it's a pity that such a place was ruined)

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Вадим Сивчик

Level 2 Local Expert

The horror! I went into the sun in the evening, there was a crowd of incomprehensible friends of the chefs-owners of this "institution", everyone climbs into the cashier, writes incomprehensible pieces of paper and passes them to the chefs, after 10 minutes of waiting in line, although I was standing at the cashier, no one approached me. I have no idea what kind of kitchen they have, you can't even call this place an institution for such service:(

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72 reviews