The most delicious pilaf of the city!!!
Cozy halls.
Although there are a lot of people, the service staff is quick and attentive.
10 out of 5 stars.
Soap and warm water at the entrance, hand wipes.
How fastidious he is, he did not find any disadvantages.
Thanks to the founder and the chef for the delicious pilaf and attentive staff.
Unusually tasty, rice is not like everyone else's, but ordinary alanga, but it has its own trick. The only thing for me is that the meat in it is slightly less than in other similar establishments, but otherwise everything is fine.
For the first time here.The food is delicious, large portions, very.I recommend you to visit.It's simple, but cozy, delicious and affordable in its own way!
Perhaps one of the best Samarkand pilafs in Tashkent, the service is excellent, the place is clean, I highly recommend it. After pilaf, there is no heaviness in the stomach
The best Samarkand pilaf in Tashkent. Thanks to linseed oil, pilaf is not greasy at all and is easy to eat. My colleagues and I always come here once a week
There was a great pilaf a year ago. And then, slowly but surely, they began to slide down. Yesterday, for two servings of something between shawl and rice puree (they now call it pilaf) with a couple of salads, tea and bread, they gave 200k.
So we also waited for this disgusting horror for 25 minutes.
It did not work out to try the pilaf, the waitress did not allow us to sit at the 6-seater table, we were three, there were no people, what should the master do? Nearby there are other establishments Ishtikhon pilaf taste of pilaf +5
The pilaf is peculiar, but it was served a little warm, the service is good, there are a lot of salads, I don't know the price, they treated me, I think it was average. I recommend pilaf to those who want to eat)
The famous Samarkand pilaf. Location near the main road, parking problem. The staff is nimble, they serve quickly. Sometimes they cheat. There is a small courtyard where tables are located. An extension of several floors has appeared, the first floor serves as an additional hall for visitors.
To be honest, I'm a little disappointed. I raised the price too much. I had to pay 180 thousand soums for one and a half servings of pilaf and 2 salads. It is expensive. Earlier, before the New Year, when I visited, it was cheaper. Yes, the taste of pilaf has changed. The rice is not very good quality. So the management needs to take this claim into account.
The right place to taste Samarkand pilaf! A simple cafe, but how delicious! Served with anzur and fermented grape juice - solid prebiotics that help digestion!) Homemade cherry compote and tea are also great! Not expensive!
I bought a pilaf myself today. Very badly cooked. meat with veins and film. Unsanitary conditions everywhere. Salad dishes were included in the bill. It's a good thing that the gas, light and water bills weren't added. Everything came out 77 thousand. It's a terrible place.
Very tasty pilaf, but I do not recommend it to everyone. It is quite fatty, so only for lovers of such pilaf. The place itself is quite bigger, there is even a 2nd floor. Don't worry, there should be enough places. I haven't tried the rest of the dishes (I don't even know if there are any)
Pilaf is cooked very tasty. Customer service is great too. The girls are friendly, they know their functions. Zigir Osh is one of the best in Tashkent. You can try it here.
My favorite place to eat pilaf! The whole team comes here several times a week to enjoy pilaf, I am glad that there are a lot of places and they work very quickly.
My favorite Samarkand pilaf in Zygier oil, the meat does not convey the taste of the smell, and in summer ayran is so delicious, I advise you to go and try the pilaf there
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Ilya Igorevich
Level 21 Local Expert
November 30, 2024
Very tasty Samarkand pilaf, as well as class service everywhere. They have pilaf in canned food, you can take it with you. I advise everyone to visit it very tasty
I do not recommend it! The most delicious pilaf in Tashkent, I didn't go to any places, but it turned out to be just fine there. It's not like that here. The tortilla is not fresh. The tea is too sugary and not tasty. The pilaf is greasy and tasteless. This place was recommended to me, I was very disappointed.
the pilaf is delicious. special thanks for the service. all the waitresses work very quickly. one immediately takes the order. the second one brings salads. the third one brings pilaf. everything is in beautiful national dishes. but the delivery is a quiet horror. after ordering by phone, an hour passes and the courier calls and asks where to go. I understand that the city is big and there are many people who want to, but we need to work on this. for example, this place used to be completely different in terms of the quality of service, cleanliness and table setting. but over time, we have worked and improved. work on the delivery too.
p.s. the problem of parking there is a special pain.
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2
Хваранг
Level 16 Local Expert
November 21, 2023
A medium-level cafe with low prices, sanitation seems clean and tidy. I came at 15:40, when the main influx had already left. Not all waitresses are friendly, not all speak Russian. The pilaf is not bad, but I tried it tastier, especially since it was served not hot, but warm. Salads are delicious, especially Korean kimchi. Convenient location, near bus stops, you can quickly leave. I didn't like the fact that the bill is written by hand, I usually double-check for waiters in such establishments, since they often cheat and cheat. But then they counted honestly. You can eat here. That's just the menu needs to be made in Russian too, not all the positions in the menu are clear.
The pilaf is very tasty, the tortilla is always hot, the service speed is average, the waiting time for the order is 5-7 minutes, because of the disadvantages there are almost no empty seats at lunchtime, you have to wait a little, there is little parking space.
I consider one of the best places to eat pilaf in Tashkent! Be sure, if you are a gourmet, answer the pilaf there! There's only pilaf, plus salads, pickles, suzma, your own tomato juice, etc.
The most, most, most authentic pilov and choi. Pilaf is cooked in zygier oil. In other places it is very greasy. Here, he is not fat at all, well, let's say, in moderation. They serve a lot of snacks, choy, delicious flatbread. Unfortunately, the girls hardly speak Russian. It's still 5 out of 5. I recommend
I love Zigir osh. Paishanba is my second favorite place. Excellent zigir pilaf is being prepared. I definitely visit once a month. A portion of pilaf on top with another portion of meat - and that's it, you can forget about hunger until the next day.