A good store, I took the trout chilled, cut into steaks in less than five minutes. There are a lot of finished products of our own production, I really liked the Galician octopus and cold smoked trout. Fishmonger Evgeny spoke in detail about all the products and suggested how to cook steaks.
Of course, your prices are unrealistic, while I was distracted by consultants offering refueling, I did not realize that the price for tartare is not per kg, but 100 grams, per kg of chopped red fish 199 rubles per second. And all mixed up, something for kg, something for 100grams, in short a scam)
In general, it upset me, to be honest.
Then I'll write how tartar tastes at least