1924 Istanbul
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Şişhane
530 m
Odakule
163 m
15 reviews
June 13
The opening of another trip and Istanbul is this restaurant! It makes you shudder - the interiors and the atmosphere of the time of white emigration ... you can look at photos and interior items for a long time. An aesthetic pleasure for a Russian person! And the food is very tasty. I ate borscht - fire in general! Dumplings are normal. Dessert Pashka is wonderful))) Thank you, I heartily recommend the place! (Borscht. Dumplings and dessert, plus a compliment in the form of pickles and bread and butter - about 1000 lira, something like 3000 rubles).
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1
October 26
I really liked the atmosphere of the early 20th century. but! Sorry, this can't be called Russian cuisine. They ordered borscht, olivier, herring under a fur coat and tinctures. Tinctures and borscht are edible. But salads are something sad. Please fix the kitchen. And it will be a stunningly atmospheric place where you will want to return to dilute the local culinary delights with familiar cuisine.
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October 18
We had dinner today in 1924. The kitchen was very disappointing. Olivier salad and herring under a fur coat taste terrible, vinegar ingredients and the wrong recipe. The borscht was not bad, it tasted good. I didn't like beef Stroganoff, especially the mashed potatoes with a rancid taste, the meat is undigested, the sauce is sour. The honey cake was another disappointment, the taste is absolutely not Russian, the cakes are not honey, soaked in kaymak, it's tasteless.
They paid 80 euros for dinner for two, they charged a lot for the service, about 15 euros, which is a lot.
I do not recommend the restaurant.
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2