The kefir is excellent, the food is all at the highest levels, but the prices bite and so everything is ideally there is a very big request to the staff that the administration or the manager of the institution teach all the waiters on the ATO serving, it felt like they were looking if there were clean dishes on the table, then they leave them after at least whoever sat down after them or all the items clean it, change it to a clean one, or as soon as two people sit down and the table is for 4, then remove the extra dishes... The rest is all one hundred percent
The place is beautiful, pleasant, the food is delicious. And now "but": I ordered chicken cutlets - they were served with a tomato with mold! She asked me to change it. But apparently not only the tomato turned out to be "bad". Because an hour after dinner, all the signs of poisoning appeared. It was crazy all night, and the next day I just couldn't leave the room - it was impossible to get further from the toilet than the pharmacy. And so the short vacation was shortened by another day of sitting in the room! Dinner was on 01.08, the whole day fell out of vacation on 02.08. And the cherry on the cake: the checks. They asked me if I needed a check, and I said yes, because I was collecting cashback from Solik. Today 03.08, yesterday I had no time for checks. Now I went to solik to scan the receipt and received a message that someone had already done it! It's not the first time I've come across that the waiters themselves scan the receipts of "tourists" in a cafe for cashback. But this is real piggishness!