Food is great.
Perhaps one the best places for seafood lovers. Everything is fresh and delicious.
Chairs are uncomfortable, especially terrace chairs which dont even have cushion. For the price their charge, they should certainly arrange comfortable chairs.
Tables are too close to each other. Therefore, this restaurant is not a good place to discuss business over a meal, especially in the evenings.
Given the fact that it is a seafood restaurant in a landlocked country the prices are expensive.
Service is okay but all waiters have a smart ass attitude with zero service mind.
The review is composite, the first visit is perfect, the second is very sad. According to the points of the second visit:
1. Half of the menu was not available. In a restaurant that positions itself above the average, this is unacceptable.
2. Friends, if you offer sommelier services, at least teach him the basics. Lack of understanding of regions and autochthonous varieties, ignorance of the assortment and an attempt to pass one variety off as another is such a thing.
3. If a waiter takes a table, he must lead it from beginning to end. Ordering from different waiters leads to confusion (something was done, something was forgotten, etc.).
4. Perhaps many people will disagree, but in my opinion, children do not belong in such establishments.
Total: excellent concept, good menu, good wine list, but the service negates everything. It used to be much better...