Food is great.
Perhaps one the best places for seafood lovers. Everything is fresh and delicious.
Chairs are uncomfortable, especially terrace chairs which dont even have cushion. For the price their charge, they should certainly arrange comfortable chairs.
Tables are too close to each other. Therefore, this restaurant is not a good place to discuss business over a meal, especially in the evenings.
Given the fact that it is a seafood restaurant in a landlocked country the prices are expensive.
Service is okay but all waiters have a smart ass attitude with zero service mind.
I visited a restaurant in Tashkent, La Mer. It is located on the first line of 43 Shota Rustaveli Street. The restaurant serves Japanese and fish cuisine. Pleasant interior, excellent selection of seafood and fish products, very good range of alcohol! I tried a lot of things, excellent oysters with a good assortment with cool additives, I took black cod for hot, bravo to the cook! It's very tender, juicy, and delicious! I said goodbye to wild rice, and I liked my favorite-grilled asparagus, soft, fresh and well cooked. Special mercy to the staff, very friendly, everyone in their place, we were served by Alexander, a professional in his field! The prices are certainly above average, but you have to pay for the pleasure!😄🤷♀️
The kitchen is worth working on, everything is edible, but it can be better and tastier. The space is made very beautifully and tastefully, but it is not very comfortable to sit) in general, we are pleased with the presence of conceptual facilities, we will definitely walk.
The food is delicious, but as far as I'm concerned, the scallops were a little too salty) the service is normal (depends on the waiter) but the hostess girls also come up and serve, the Ribay was excellent, it's a pity my stomach didn't live to see dessert, another advantage is that you can enjoy wine by the glass without being tied to the whole bottle. The price is slightly above average, the average check per person is 300-400k
I will definitely come again.
The kitchen is always at a decent level, it has never been let down. Very courteous staff. A large wine list, and it's cool that you can order by the glass. Interestingly, there are three different vibe halls. Prosperity to you
Fine wines, fresh oysters, and cold washes are always available. The sommelier is a lovely girl, the wines are of excellent temperature, the host is hospitable, always inquires about your order. Risotto and pasta with crab, as well as salad with Kamchatka crab are excellent. Because of the incredibly relaxing atmosphere, I didn't take a photo)
The review is composite, the first visit is perfect, the second is very sad. According to the points of the second visit:
1. Half of the menu was not available. In a restaurant that positions itself above the average, this is unacceptable.
2. Friends, if you offer sommelier services, at least teach him the basics. Lack of understanding of regions and autochthonous varieties, ignorance of the assortment and an attempt to pass one variety off as another is such a thing.
3. If a waiter takes a table, he must lead it from beginning to end. Ordering from different waiters leads to confusion (something was done, something was forgotten, etc.).
4. Perhaps many people will disagree, but in my opinion, children do not belong in such establishments.
Total: excellent concept, good menu, good wine list, but the service negates everything. It used to be much better...
I'd like to start by saying that we booked a place a week in advance in the Japanese gym. On March 7, because they didn't even expect to get to March 8.
Upon arrival, we were escorted to a table near the kitchen door and the stairs leading to the bathroom, explaining that the girl who accepted the reservation did not know that the hall was occupied. At the entrance, it was clear that the hall was empty, when I left, I also noticed that it was also empty, although the girl who met us promised to transfer us as soon as there was an empty seat.
Let's move on to the kitchen itself.
It's better not to try lemonades. We tried all the positions, nothing.
The crab salad was good, the salmon sashimi was good, the bread was delicious, and that was the end of the positive experience!
They asked if there was a mushroom risotto, and they said there was. As a result, they brought seafood, after they refused it, they returned saying that Mushroom Risotto was no longer on the menu.
Baked lobster was ordered in batches, the first batch was normal, two more servings were ordered - they were already cooked extremely poorly.
Before today's visit, we had already tried wagyu sushi here, they were very tasty, but as a last resort, firstly, we did not specify when ordering whether they needed to be singed, and secondly, unfortunately, we also screwed up with sushi. I really like to try salmon steak in such establishments, in my subjective opinion, the sauce here is too salty and does not quite go with fish. And finally dessert. Mochi dough is not authentic. The strudel was served with lemon ice cream, I also think that the combination is not the most successful. You could have specified which ice cream to serve the strudel with. To sum up, for an institution of this level, in which the check per person exceeds $ 50 is extremely bad. An inexperienced and unassuming eater may like this place. Thank you for ruining the evening ahead of March 8th. Our spouses are very satisfied. We'll come back. No.
I was poisoned there, I couldn't come to my senses for three days, whether it was fish or alcohol, I don't know, but it was very bad.
It's usually delicious, but the service is always bad. I.e. they are friendly, especially at the entrance, but you have to work with the waiters. They are vain, they forget, they freeze, they have to ask 5 times, at least tea is not included in the bill.
We went in the evening once - an empty restaurant, the time is 7 o'clock. The waiter says we have everything booked, sorry. We called a taxi to another place, while we were waiting, we asked the second waiter - it turned out that half of the tables were booked for 9, while no one offered us to sit for 2 hours.
In general, the place is delicious, the service is poor. Well, I got injured there, a fact.
They can't handle a large number of orders. They came up twice all evening.
Everything was carried for a very long time!
If a table (ala of influential people) is sitting next to them, all attention will be paid to them.
And I don't care what you're waiting for.
Unfortunately, the service in this institution is terrible. But if you want to have a delicious meal and get in a bad mood, be sure to visit this institution.
An Italian island in Tashkent! The sommelier creates such an atmosphere, the girl has recently worked, knows her business and is the highlight of the restaurant, several experienced professionals, including Alexander.
To tell the truth, there are those who screw up completely, forgot to bring the order, did not transfer it at the request until they were reminded.
I hope that these issues will be resolved over time.
A place with delicate, very good service and delicious food. Attentive waiters and staff. You can take home very tasty fish, parmesan and other cheeses, sauces
Great place! The choice of delicacies is gorgeous. The cooking is amazing. The staff will kindly tell you everything and advise you according to your wishes. The very place where I first tasted oysters and fell in love with them. Thank you very much!
It's a very tasty and cool restaurant, I've been here more than once, but today was the last one.
I booked a table to have dinner and chat online with friends. In the end, I had an empty glass and a bottle of water on the table. Chef Andrey came up to me to tell me that the reservation for the table was in 15 minutes. I tried to catch the waiter for another 5 minutes, because the chef only took care to expel me.
The following guests have already arrived, they were waiting for me to leave))) then I went to look for the waiter myself. C - service.
On the phone and during the whole time, I was never warned about the reservation. Apparently, the chief's friends have arrived.
Dear chef, even if I ordered only water (which is not the case), you have no right to behave like this with guests.
You seem to get to France, the place is very cozy, beautiful and most importantly very tasty, the prices are also crazy, it's not very expensive, looking at the rest of the establishments
The food is delicious, the quality of the goods is excellent, the seafood is great! The choice is good, the oysters are excellent, the service was disappointed with a little delay in the dishes)
A great place with fresh seafood and more, which you can buy or try in amazing dishes from the proposed concise menu.
Kitchen 10 out of 10!
The atmosphere is 10 out of 10!
I expected it to be expensive, but the prices were VERY pleasantly surprised :)
The service is lame for such a level as they position themselves. Problems with sanitation, because a dog runs around in the kitchen and in the hall with open products
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Юлия
Level 6 Local Expert
September 2, 2024
We had dinner with our family at a restaurant.
Seafood dishes are delicious, but one of the family members does not like them🫤 ordered one beef dish (steak medallion)
They brought a portion, like from a cartoon, a tiny steak, for one bite😂 (taste too 👎) Guys, I understand that the concept of the restaurant is a marine theme, but please do not be ashamed of such a steak serving!
A fat minus in the service of the waiters could not be reached, it was the waiter who served us with a stony and dissatisfied look, his unwillingness to serve us was clearly felt!!!
I attached a photo of the "toy steak"🙈
A wonderful restaurant with excellent dishes and an excellent wine list.For me, it is one of the best establishments in Tashkent.The price tag is certainly not small, but it's worth it!!!
The products are brought by plane from France, the prices are high. A jar of caviar, for example, costs more than 3 million soums. There are different cheeses, sauces, and freezes. You can have breakfast or lunch. I went in at 12 o'clock to get fish, but they haven't put it on ice yet, it's a pity. I took a soft cheese with truffle for a sample, it was good, but they didn't give me a check, they couldn't voice the cost for a long time.
A relatively new place. They sell seafood and you can eat in a cafe. The prices are not the cheapest, but also not super space. A big plus is that you can use your alcohol.
In general, I recommend it.
A cool gastro restaurant. Previously, there were such openings, but without success. Who opened it well done. The main thing is the range and freshness of seafood delicacies. This is a gastronomic explosion for lovers of marine fish, shellfish, crabs and ides. I recommend