Из риса твердого сорта лазарь с говядиной, приготовленный по традиционному узбекскому рецепту. Готовится с желтой морковью, нутом и изюмом
4990 ₸1 kg
Плов Праздничный
Из риса твердого сорта лазар с говядиной, приготовленный по традиционному узбекскому рецепту. Готовится с желтой морковью, нутом и изюмом
2890 ₸450 g
Ханский плов с казы
Сытный плов с говядиной, из риса твердого сорта лазар, готовится с желтой морковью, нутом и изюмом. Подается с казы, перепелиным яйцом и острым красным перцем
3890 ₸500 g
Ачучук
Салат из нарезки помидора и репчатого лука, заправленный красным молотым перцем
I don't recommend this place to anyone. The emphasized disrespect of the staff: young girls, - to older men and women. A girl is sitting at the counter on the right at the entrance, her functions are unclear, she is constantly on the phone, does not react to anyone, does not raise her head. Waiters do not recommend dishes, they show complete indifference to visitors and, as already mentioned above, emphasized disrespect for seniors here is simply the law. And for some reason this place is considered a national restaurant. I wonder which of our parents brings up their children in complete disrespect for their elders? Or is it already the restaurant administration conducting trainings on the development of disrespect and the same attitude to the traditions of the people? I have already described my attitude in a letter to the administration, but I do not think that anything will change here, so do not go there in any case.
Everything is very tasty, the portions are large. Water is on the table - this is a big plus, especially in the heat. There are a lot of people at lunch, the service is not fast)
This restaurant is a true gastronomic adventure... into the land of disappointments. The pilaf turned out to be so dry that the rice seemed to have passed through the Sahara desert. The chak-chak turned out to be wet and, because of this, absolutely unpleasant to the taste - no sweetness, no pleasure. The teriyaki chicken is a different story: the sauce is so strange that it probably doesn't come from Asia at all. And the homemade morse? Diluted so generously with water that even the berries were offended. It feels like the boss is just in a bad mood, otherwise it's hard to explain it.