It was a delight, it was a firework display of emotions and tastes. Everything is very fresh, natural, very high-quality product. This eclair is huge, the cream is gentle, there is a lot of it, too much. Everything is delicious, I highly recommend sinabon (this is a separate topic) to be honest, it's terrible that I found this pastry shop. Now I'm in danger of a couple of extra pounds. It is better to go in before 12 o'clock while everything is in stock, there is no parking, there are no tables. Take it and eat it on the spot. Take less money with you that you can't spend everything
You may not believe it, but it is this Farhad bun, namely the heart, that is known both in Austria and in England and in America, my friends who have tried it once just fell in love with these buns last year even delivered to Nu Gersi for the wedding of a loved one! After the wedding, for the morning celebration. The guests are talking about these buns before the sihpore). In short, any guest from kudaba, he was not necessarily treated to these buns and it has already become, as it were, my business card! I literally advise everyone to try it at least once!!!