Trattoria A
Address
Contacts
+998 881 05 05 50
Show phone
Business hours
Closed until 11:00 AM
Directions
Minor
410 m
Qiyot dahasi
430 m
Customer traffic and business hours
07:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun
17 reviews
May 22
Very tasty pizza, I take it out regularly, since I live nearby. The pizza and pasta dough is very good, my wife even bought homemade dough a couple of times. They cook very quickly, the service is attentive
See original · Русский
April 26
I don't know what kind of buying experts have spoken so well about the restaurant. I wouldn't even call it a restaurant. We bought into the beautiful rils in insta: it's beautiful, its own pasta, let's go. But they left quickly. We asked the very young waiters (juniors experience) to recommend the most delicious dishes from the menu and ordered them.
1. Salad with beetroot. A good portion. But the salad doesn't taste like anything. They brought it and put it on the table. We thought that now we would be offered to decompose it, since there was no device for this. Not decomposed. They made it themselves with neighboring devices.
2. Pizza with martadella. The dough is delicious. Creamy sauce. The Martadella was ice cream. It almost crunched. Failure. Gas stove, firewood for the interior.
It was just "cool" when the waiter decided to spread the pizza for everyone and did it by plopping a piece of pizza on everyone's dirty plates after the salad. 👍🏻
3. Baked cauliflower and eggplant. Everything is sprinkled with semolina and obviously deep-fried. I didn't even try.
4. Well, how about without pasta. Alio olio (I decided to try the classics, and my wife tried my pasta with truffle at another Italian restaurant last time and ordered it, but with shells instead of spaghetti. I tried a couple of twists on my fork and didn't eat. It's sad that you can't cook simple classics. My wife was disappointed too. Funny thing: my spaghetti was in her shell plate, too.
5. The waiters and the one who cooked the pizza: some young young guys. Unprofessional waiters. It shows up in everything.
6. In the middle of the meal, a cleaner comes out with a battered bucket full of water and a hanging rag, a mop in her hands, and walks through the entire hall. I couldn't help but laugh. Excuse me.
7. The finale. A woman is sitting in the middle of the hall. Well-dressed, smart. The "shareholder" is visible. He gives out instructions and sits on the phone between them. When I was watching pizza making with the kids, I was selling Saturday pizza making workshops for kids. Then she made a remark to them. In the middle, she turned away from the phone and, in the best traditions, came up to us and asked "are we okay?"
In general, it was funny. It wasn't that it wasn't delicious, it was "nothing." We won't go any more.
See original · Русский
1
3
January 7
One of the most special places where pasta is prepared in the restaurant itself, and not bought ready-made, the products are also of high quality, we loved this restaurant very much, especially the interior is something with something.
See original · Русский
2