They cook delicious. I recommend the local shurpa - the best in Ferghana. Homemade chacha (if you've tried Georgian, then this is a maximum of "four") and homemade wine (I liked cherry, given that they don't know how to cook wine in Uzbekistan, it's just good!). Of the minuses, they smoke in the common room, which is just torture for non-smokers. I didn't notice much comfort.
- It's all clear
- The service is average
- Beer of a maximum of 2 types, one of which is patriot
- Beer snack homemade chips, store-bought cool. The only normal snack is fried croutons.
-Kebabs were once big and tasty, now only the name remains of them