➕Advantages:
1. A large menu (although the composition of the items is almost the same).
2. Good French fries 🍟
➖Cons:
1. Cook-cashier in one person. A man in gloves counts money, works with bank cards and a terminal, and then cuts food and turns shawarma in the same gloves. It is better not to think about what else he touched with his hands in the same gloves.
2. Inaccurate composition of fillings. For example, in a Cheese shawarma it is indicated that there is a cucumber in the filling (according to the season). It's summer, the season of cucumbers. However, the cucumber in the shawarma is salty for some reason. I hate pickles in shawarma, and if there was a clarification on the menu specifically about pickles, I would choose something else instead of picking them out of the filling later.
3. Cheese shawarma is absolutely not cheesy. The taste of cheese is absolutely not felt. That's right. Neither cheese pita bread nor cheese sauce saves (it seems that it is not there at all).
4. In general, the taste of shawarma is as mediocre as possible. By 5/10, no higher. This is enough if you just need to fill your stomach without bothering to make it at least a little pleasant to eat.
5. Long wait. Due to the fact that all the staff is concentrated in one person, we had to wait about 15-20 minutes, which is indecently long for fast food.
Conclusion: an extremely bad place to order shawarma. But working in the same gloves with both money and groceries overshadows all the other trash in this eatery 🥴
The gloves from the review below are tin.
Unfortunately, this is true, and they really count money with gloves on, and then they spin the shawarma, which just can't help but shock.
As for the shawarma itself, they used to have a point on the market, that's where they made it conscientiously and the price was low. Then this point moved to the airfield in a better location.
Now, with a smaller volume, they can also weigh grams by 50-90 and have a price tag like competitors. For comparison, the average shawarma cost an average of 6 rubles in the summer, now it is 8-8.5 or more for the average. Considering that it has become smaller and thinner, it is possible to save on lavash in this way.
As for the meat, its quality is highly questionable, it tastes like vinegar.
I want to believe that people are not being fed rotten chicken soaked in vinegar.
Bottom line: I won't go back there again, and I don't recommend it.