The variety is great for this type of institution, I often visit street cuisine there (I did not feel any consequences the next day), you have no idea how delicious they cook there, the dishes are mostly hot because they are fresh, but if they get cold they can also warm up, chicken meat is used, beef, I did not pay attention to desserts and to nothing because you hope so much. Basically, visitors are served by the owner of the institution himself, a kind-hearted person, an excellent conversationalist and just a great guy, in general, I advise you to visit this institution!!!
Gumma, according to friends, is the best here, but I don't eat gumma, but their potato pies are as small and round as gumma in shape, very tasty - you can lick your fingers!!!