Divinely simple! I tried all the vegetarian ones, but I couldn't resist the meat one either, even though I don't eat meat. Such incredible exquisite and completely different tastes. Awesome wine and compote! A wonderful presentation, the atmosphere of the institution, even though the young people from the relocants spoiled it. The place was handed over to us from bunch to hand as the best hinkal, now I'm passing it on to my friends as a must-have for visiting Tbilisi.
We waited for the order for 1.5 hours. Feijoa compote is normal, vegetable salad is too, but everything else.... Well, it is))))))00). Khachapuri is VERY salty. Chkmeruli is not chkmeruli, although they tried to convince us for a long time that this is the most authentic recipe without milk or cream. No matter how much we searched the Internet for the slightest hint that this is normal somewhere, we were unsuccessful. For some reason, fried chicken with garlic is not called chkmeruli anywhere. A Georgian should be ashamed that he is selling THIS under the auspices of authentic national cuisine. After a lengthy debate, THIS was removed from the bill, but it's a pity for the time spent and the ruined evening.
Of all the things ordered, only the compote was really tasty. The food was carried for a very, very long time, we waited for a hot dish for more than an hour, a salad of vegetables for 40 minutes. The portions are huge. The vegetable salad is not bad (it's hard to spoil it), khachapuri is noticeably salty, chkmeruli is just baked chicken with garlic and a ton of butter (no cream / milk). With such a long wait for the taste, we were not thrilled. There don't seem to be enough waiters. They cannot clearly explain what is on the menu. There is also no administrator, we have observed several iterations of confusion during boarding.