Thank you for such a nice, cozy place. The cafe is located right on the bank of the river, which makes your pastime even more comfortable. A good assortment of delicious kebabs. I recommend
In general, it's not bad if you know what to take. Beef kebab is normal for a solid four, ground is also not bad. The chicken kebab is disgusting, not bad, but just terrible. He's not missing, he's not soured, he's just nasty. Even if you take a chicken breast and boil it without salt, it will be a hundred times better. I've never tasted worse. If the administrators of this institution see this review, send your skewer to any other cafe to try chicken skewers. Draught beer is normal, no worse, no better than in all such cafes, the waiters do not speak Russian from the word at all, even some common phrases. The place itself is convenient, the location is pleasant by the water. There is only one toilet, without a toilet, well, at least it is clean. The prices are +/- the same as everywhere else. Oh, by the way, the music is more pleasant than in the next cafe, although the next cafe is cheaper and tastier, I had to leave here because of the music.
A cozy place for a group of friends along the river, the prices are reasonable, the most important is delicious cooking, also draft beer 🍻 To whom I offered everyone was satisfied 👍
Kebabs and salads are delicious. Dishes cooked not on coals leave much to be desired. The atmosphere is quite cozy. There is a dance hall and a separate one where you can sit quietly. There are booths. Draft beer is very tasty.
There is no payment with a tax card where are you looking?) The waiters ask you to drop it on the left card, an excuse to contact the tax service. There is no corporate card payment. There are no complaints about the kitchen, everything is very tasty.
Отличное место. Персонал хороший. Еда тоже вкусная, особенно шашлыки и пиво. Все чисто и уютно. Официанты молодцы. Вежливые и всегда спрашивают что принести.
Кухня просто замечательная . Место тоже приятное прям возле речки , прохладное место алкоголь тоже есть в наличии , по вечерам поёт певец что придает более приятную обстановку. Мне понравилось .
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Алия Хакимова
Level 9 Local Expert
July 9
The food is delicious, it has become clean, but we need to train the waiters a little, and make separate tables for smokers and non-smokers, and put the toilet in order
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Влад Кибардин
Level 3 Local Expert
November 26
Delicious food, a variety of kebabs, the possibility of choosing a place, there is a street, separate rooms, a common room with music
The kebab last time I visited was terrible, especially from chicken - dry, salted, peppered. The vodka is warm, the service is average. It was probably the last time.
I would not go there anymore, the kebabs have deteriorated, the meat is rubber, ground dry, with the former owner of Rumia there were no places to sit down at this cafe, but now it's empty!
With good service, the kitchen is just terrible! A large menu. But, the quality of the dishes themselves leaves much to be desired.
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GEOTITUL
Level 8 Local Expert
October 17
Unexpectedly delicious kebabs and soups! The service is not bad, a cozy place in winter and summer! Although if you keep silent, the music is not pleasant at all
Всегда разный. Всё меняется от смены руководства. На данный момент обстановка на улице приятная . Еда, у всех вкусы разные . Народу много вечером делайте выводы.
Кошмар! Ооочень не вкусно! Музыка отстой! На заказ музыка классная, но только по тому, что за неё уплачено отдельно . Официантка Татьяна- молодец!
Шашлык наполеон хороший, как и молотый. Курицу даже не вздумайте заказывать! Ужас! Сухач! И континент так себе...... решать вам, но я больше туда не пойду!
Шашлык из баранины просто вкуснотища. Салат цезарь принесли небывалых размеров, можно объесться и больше ничего не заказывать. Чесночные гренки и отбивная с сыром оказались тоже большой порцией. Всё очень вкусно и недорого.
The barbecue used to be delicious there, but you know time flies. It's not up to that now. I won't offend anyone. Return Navruz. And so 5 out of 5 points.
I would change the cooks. Having such a location, and the history of this institution, it was possible to pay more attention to the professionalism of the chefs.