In general, it's not bad if you know what to take. Beef kebab is normal for a solid four, ground is also not bad. The chicken kebab is disgusting, not bad, but just terrible. He's not missing, he's not soured, he's just nasty. Even if you take a chicken breast and boil it without salt, it will be a hundred times better. I've never tasted worse. If the administrators of this institution see this review, send your skewer to any other cafe to try chicken skewers. Draught beer is normal, no worse, no better than in all such cafes, the waiters do not speak Russian from the word at all, even some common phrases. The place itself is convenient, the location is pleasant by the water. There is only one toilet, without a toilet, well, at least it is clean. The prices are +/- the same as everywhere else. Oh, by the way, the music is more pleasant than in the next cafe, although the next cafe is cheaper and tastier, I had to leave here because of the music.
Thank you for such a nice, cozy place. The cafe is located right on the bank of the river, which makes your pastime even more comfortable. A good assortment of delicious kebabs. I recommend
A cozy place for a group of friends along the river, the prices are reasonable, the most important is delicious cooking, also draft beer 🍻 To whom I offered everyone was satisfied 👍
Kebabs and salads are delicious. Dishes cooked not on coals leave much to be desired. The atmosphere is quite cozy. There is a dance hall and a separate one where you can sit quietly. There are booths. Draft beer is very tasty.
There is no payment with a tax card where are you looking?) The waiters ask you to drop it on the left card, an excuse to contact the tax service. There is no corporate card payment. There are no complaints about the kitchen, everything is very tasty.
It's a great place. The staff is good. The food is also delicious, especially kebabs and beer. Everything is clean and cozy. The waiters are great. They are polite and always ask what to bring.
The kitchen is just wonderful. The place is also pleasant right next to the river, a cool place alcohol is also available, in the evenings the singer sings, which gives a more pleasant atmosphere. I liked.
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Алия Хакимова
Level 9 Local Expert
July 9, 2024
The food is delicious, it has become clean, but we need to train the waiters a little, and make separate tables for smokers and non-smokers, and put the toilet in order
The kebab last time I visited was terrible, especially from chicken - dry, salted, peppered. The vodka is warm, the service is average. It was probably the last time.
I would not go there anymore, the kebabs have deteriorated, the meat is rubber, ground dry, with the former owner of Rumia there were no places to sit down at this cafe, but now it's empty!
Good cafe, respectful staff, excellent service, quality food, good atmosphere, delicious barbecue and beer
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GEOTITUL
Level 9 Local Expert
October 17, 2024
Unexpectedly delicious kebabs and soups! The service is not bad, a cozy place in winter and summer! Although if you keep silent, the music is not pleasant at all
Always different. Everything changes with a change of leadership. At the moment, the situation outside is pleasant. Food, everyone has different tastes. There are a lot of people in the evening, draw conclusions.
A nightmare! Sooo not tasty! The music sucks! Custom-made music is cool, but only by the fact that it is paid for separately. Waitress Tatiana- well done!
Napoleon kebab is good, as well as ground. Don't even think about ordering chicken! The horror! Suhach! And the continent is so-so...... it's up to you, but I won't go there anymore!
Lamb kebab is just delicious. Caesar salad was brought in unprecedented sizes, you can overeat and order nothing more. Garlic croutons and a chop with cheese were also a large portion. Everything is very tasty and inexpensive.
The barbecue used to be delicious there, but you know time flies. It's not up to that now. I won't offend anyone. Return Navruz. And so 5 out of 5 points.
I would change the cooks. Having such a location, and the history of this institution, it was possible to pay more attention to the professionalism of the chefs.