I've been coming here for almost a year now. There are two women working at the point now, and a guy like an intern. Of the three people, two are wearing gloves and cooking and counting money. Sometimes you leave an order, leave the cafe, and the cook scratches his nose with gloves.
The shawarma is good, the customers are friendly, but there are so many things on the money, it's the dirtiest thing in the world...
Please, cooks, the owner of the point, correct the nuance. I will correct or delete the review.
Why do I order here all the time?
Because there are fresh vegetables!!!
Normal meat
They do it quickly for 10 minutes and it's done
Good employees don't get to the bottom of it
But it's a pity that there's not enough space to sit