Affordable prices and convenient location. It is difficult to make claims to dishes, because quality and price, in catering, are inseparable. But they are also indirectly disproportionate ...))) The cafe is designed for students, although there is alcohol on the menu. In general, during the day it is a convenient place to rest in a city walk
There had never been any complaints about the cafe until a small wooden reed was discovered in the Kiev Cutlet. It's not clear what it's made of, but the fact that it's made of wood is for sure. The cutlets were bought 2 days ago, they were in the refrigerator in a bag, nothing could get there, especially inside the cutlets...I was very disappointed after that and lost confidence in the cafe's products.
The music is loud, sometimes you can't hear yourself. So it's usually not crowded here, the food is inexpensive, but the tables are sometimes untidy. Not a bad place
A pretty good cafe in the city center. You can have a good rest both together and in a noisy crowd with friends. A varied menu and reasonable prices. A nice interior in dark colors and a spacious hall. There is also a summer terrace in the backyard. From 12.00 to 13.00 there is a menu of business lunches at very affordable prices. They also make good sushi here.
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OM
Level 14 Local Expert
December 3, 2020
This institution is called Dolce Vita, has changed its name and profile.
Here you can drink tea or coffee and cakes inexpensively, eat salads. However, it is necessary to take into account the presence of schoolchildren and young people who often behave very loudly. That is, this place is not for a quiet time. And so, in general, a good inexpensive institution.
A disgusting place with a boorish owner! A tactless, ill-mannered lout who doesn't give a damn about his clients! The prepared food is musty, damp and tasteless
They sold expired Beer and refused to change it or return the money.Hamsters to customers
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Александр
Level 7 Local Expert
May 7, 2019
The tables are not cleaned enough. They asked the waiter to wipe the table, it was done without special means, with an insufficiently damp cloth.
The waiter was not aware of the number of shrimps in the dish on the menu.
The order was confused, it is not clear for whose reason - the waiter or the cook. Pork steak was served instead of pork on skewers. The waiter's attention was drawn to this fact, the dish was taken away, then the waiter returned and, for unclear reasons, clarified whether we would still agree to a steak instead of the original order.