Assalomu allekum or good time of the day. This teahouse is cozy plus the service is good.
But the years are not passing. The building of the Arch - architecture requires cosmetic repairs. The atmosphere of the teahouse is everywhere, the greenery is covered with a tarpaulin on top. Food 3+
The price is current
I have lunch with friends at this teahouse from time to time. We order a tea house-oshi. Chefs are experts in their field... The service is good and fast. If you want a delicious pilaf, I recommend this tea house.
Within its format, teahouses are a good place. Delicious beshmarmak and meat dishes to order on holidays, it is advisable to book a place in advance. For drinkers, you can bring alcohol with you. In general, I recommend to visit.
They prepare delicious specialties for large and small companies!
But keep in mind - everything needs to be ordered in advance.
This is not a cafe where you can come, place an order and receive it in 3-5 minutes.
This is a Teahouse!
The kitchen is very good. The menu is interesting and delicious. The cabins are nice. The staff is polite. The quality of service is good. The prices are reasonable. The waiting time is not long.
Everything is included, excellent atmosphere, nimble staff, fast cooking time, the food itself is very tasty. But because of the abnormal cold weather in January it was cool.
Very good khan tea. The service is at the highest level and the most important is a very delicious dish, namely Kazan kabab is one of the best in Tashkent.
A good place, delicious food, good service, I recommend this place to fans of beshbarmak and Uzbek dishes. You can gather in both small and large companies.
A traditional tea house. They cook very well. We've been with friends for several years in a row. There was no remote control for the air conditioner in the room, but these are small things.
Very tasty pilaf, a varied menu. Kazan Kabob was not very good and the staff, too, I hope by accident. It is constantly packed, you need to order in advance, which reflects the popularity of the institution.