It's a good teahouse. It smells delicious and the food is delicious. The service is very good. The prices are reasonable. Convenient parking for cars. Good view of the area.
Salam, let me tell you all about pilaf, as you know, the best pilaf in the world is cooked only in Uzbekistan, and in Uzbekistan the best pilaf is cooked in ASAKE TEAHOUSE,"CHUNTAK" come try a very tasty pilaf you will not wish.
We came from Tatarstan. Very hospitable. Calorific. The cuisine is very tasty. The barbecue is excellent. Avaz akya met us, a legendary man. Thank you all very much. I advise everyone.
If you like boiled pearl porridge (devzira rice has exactly this taste and consistency here) with rubber beef - here you go. This is a specific dish, not at all like all those pilafs that I have tried in other cities of Uzbekistan. Vegetables and meat are of very poor quality, which is very rare in Uzbekistan.
The pilaf is great, but the place sucks, the cold rooms, the restroom is also a minus. By the way, pilaf is also expensive for a kilo of 300 thousand soums.
Delicious pilaf, great atmosphere, good and fast service, friendly waiters, beautiful oriental-style atmosphere, and not expensive, I advise all my friends.
The teahouse is not for the poor, BUT it is cooked very tasty, there is enough meat in the food, although it is not a pity for such a delicious pilaf. I recommend.
A magnificent view opens onto the hills and settlements located in a kind of valley. The teahouse itself is located on a hill. Because of this location, this place is blown by a light, sometimes gusty, breeze. As a rule, people come here to try the local variety of pilaf from devzira, but do not miss the chance to order the dish "buyin gushti" (lamb neck). The meat languishes to such an extent that, when ready, it simply slips off the bones. And how tender and delicious it is - it just melts in your mouth. And the juice that dripped off it...!
The teahouse as it is sung in the song
Asakada "Chyntak" teahouse.
All the amenities, service, decoration, the city is clearly visible, beauty, and national dishes. Ooh...
The pilaf itself is delicious, but the service needs serious work. A small assortment of salads, a spicy shurpa for pilaf was never brought to us, the vase was cold, the toilet on the territory of the teahouse was paid