Not the best representative of the network. One of the advantages is that the room is new and spacious. The staff is friendly.
The place is favored by "remote workers", so not everyone will be able to sit down at a small table convenient for eating.
But the cons are actually what we go to the coffee shop for - coffee. The grains are overcooked (but many Istanbul coffee shops have been suffering from this lately). My favorite, the thinnest and most delicate foam of flat white, was destroyed by a crooked barista, I don't know if it was the temperature or the steam pressure, but the foam was collapsing, bubbling before my eyes. The cup is unstable, and by the last sip my coffee looked more like oil laced with milk. A second attempt and another failure-Cortado was even worse.
In a simple breakfast (benedict with croissant on a spinach pillow), I was unpleasantly surprised by watery and sour spinach, again a failure.
In general, I recommend this place only if you have nowhere to sit with headphones on. Well, or smoke on the terrace (it can be added to the advantages)