It's a very atmospheric and cozy place. Very tasty food, friendly staff, beautiful service and very affordable prices. We ordered a lot of boyudas on trial, beer, Samarkand wine, and paid 527,000 soums for everything. By the way, in another restaurant, they gave away more than 700,000 for fewer dishes. Try their flatbread carefully, they bake it themselves. It's very tasty. They also cook halisa in this restaurant, which is a plus star for them, because the dish is cooked for 12 hours continuously. In short, if you want to get acquainted with Uzbek cuisine, this is the best place and is located not far from Registan Square. On the way to this restaurant, we passed many restaurants and only here there was almost a full landing, the people's choice is the best confirmation of the quality. Despite the fact that today is January 6th, it's not even the season. In general, I definitely recommend you to visit.

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