The food is good, the chefs are not lazy, there are inexpensive "lunches of the day" (in Lithuanian "dienos pietūs") up to 5 euros: soup (in summer, a good cold brew (in Lithuanian "šaltibarščiai" šaltibaršiai) and the second. Signature roasts are Uzhupian trout ("užupėtakis"), Bardic roast (bard - guitarist- performer of ballads) angelic roast: everything is in the style of this small Republic of artists and artists.
You can order a "board" with 6 Lithuanian spirits, of which "Žalgiris" is stronger than 80 degrees! I still recommend Budweiser beer, there are original varieties of Lithuanian "Eel Legs" ("Ungurio kojos"), "Tanzanian Bishop", Idler cider ("Tinginio pantis") and others.
You can buy the constitution of Uzhupis in many languages from the bartender, stickers with the sign of the republic - a leaky palm, and put a visa for this independent country.
In this cafe, in the late 1990s, the idea of Uzhupian statehood matured, which resulted in the declaration of independence on April 1, 1998.
Minus - in spring and summer on the terraces of cafes near the sacred river Vilnyale (Belarusian. Vileiki) sometimes it takes a long time to order: the terraces are usually full of tourists.
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Dmitry L.
Level 13 Local Expert
January 4, 2019
Great location, good value for money. Delicious duck, good grub.