The enterprise serves on a busy street in Bakirkoy, offers doner and home cooking, I tried plain doner, Kastamonu doner claims, but the doners I eat in Kastamonu are usually made on charcoal fire, there is a doner made with classic natural gas here, the doner was delicious, I liked the presentation, the service is good, the environment is a little gloomy, the price can be tried under market conditions
The taste of the food,the sweat-clean coverings of the tables, everything from the garb of the waiters and employees to the clothes are great. Jul.at this cost of living, however, the prices are still affordable.
I didn't like it at all There were 4 of us doner, we ate salad, drinks and leaf wrapping, what was served was nice, interest zero interest at this price, there was no ordinary taste at all in the dishes