The worst pilaf I've ever eaten. I don't really pay attention to the environment, to the service, but when the food is not delicious, it is very upsetting. It feels like the pilaf was mixed with old portions that stood for 2-3 days, the rice is solid (not undercooked, namely solid). I'd rather keep quiet about the service.
For many years I have been using the services of this institution for the consumption of delicious pilaf.
I started from the days when I was just a hovley with a pool... I recommend that you try it at least once...
and you will return there more than once..
Their food is excellent. There is a variety. Mochkichiri did not like it only, when the tiny suyela from the inside ate a lot of chutney. Atak place is not bad. Pisces I have the right moment.
A gorgeous place! The kitchen is just TOP!I recommend it to everyone! Especially Achchik Osh (bitter (like pepper) pilaf) and Moshkichiri (cooked for a day)