A great place where you can taste very good traditional Turkish homemade cuisine among the magnificent landscapes of the mountains and the Mediterranean sea
I think the best fish restaurant. We had dinner on August 8. We took two salads, two fish, the fish was very tasty, and the squid was also delicious. I recommend the restaurant😀
If you want to give up in a very beautiful and simple place, then here you are. The food is simple and delicious, the owner's mom bakes fresh fish for you in the oven. Delicious
I did not understand the price, in porridge and fethiye the prices for the same fish are several times less. We took sea bass and dorado, it turned out to be 5 thousand rubles, i.e. 2.5 thousand fish, while as I understand it, the owner catches fish himself, because he has a fishing boat. Outdoor tables
We had a great meal on the veranda! They brought fresh fish, we chose and fried it for us, they brought a salad. Very tasty and soulful! Highly recommended!
Big fish + salad + glass of wine - 900 lire.
We ordered sea bass fish and grilled Dorado, two salads (serving for two) and squid.Everything is very tasty.View of the sea and the island.It cost 1,925 lire.Everything is more expensive in Porridge.
Delicious, simple, authentic!!! We took a snack for four: squid rings -2, shrimp, -4, French fries -2 and salad -2, a total of 1,815 Turkish lira. I definitely recommend it!!!
The comments of admiring personalities who like to sit by the road in the wind and eat fish at the price of a Moscow Turandot amuse!
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yury vajnov
Level 24 Local Expert
June 13, 2024
He's really cool! He cooks like a real fisherman; - yes, there is no officiousness in the restaurant, there is no red carpet and gold washbasins with sanitary ware! There are unrealistically fresh fish, shrimps and squid, which will be expertly, in a simple way, brought to the state of licking your fingers!
This sea bass was cooked cooler than many restaurants that make it in salt, even ate the whole skin!
a very atmospheric place, stunning views, delicious and fresh fish.
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Запчасти Для иномарок
Level 13 Local Expert
September 18, 2024
A roadside eatery with the highest prices at the level of a good restaurant in Moscow! There are no people and they will not be there. The place is designed for luck to sell something to someone.
A very cozy place, just not a real sunset. The man who served us is a very kind man! He cooked dorado and squid for us , it was great , we haven 't eaten more delicious fish and squid yet . Even when we were leaving , he cut us a bunch of grapes . In general, this place has left us with indelible impressions, I highly recommend it! And what is also very important , it was absolutely not expensive .
You won 't get so much pleasure in any expensive restaurant.
I wish there were more such places and more people like the owner of this restaurant .
"A good man keeps good in his heart, and good comes from him, and an evil man keeps evil in his heart, and evil comes from him. After all, what a man has in his heart is what he says." It's just about him))
1. It is extremely windy, the napkins are blown away, it is incredibly uncomfortable to sit.
2. Sooooooo long, we waited for the order for 40 minutes (the owner alone copes with everything.
3. Bad toilet, dirty and no toilet paper. Thank you at least there is soap))
4. Sooooooo expensive😅 there is no menu, so you don't know the price until the very end. We took the squid (200 lire! for 10 deep-fried rings), two fish, one very small, the other slightly larger (sea bass and dorado, 500 lire for both), and a salad. As a result, the check is 850 liras. The feeling that we were robbed ((payment in cash only.
5. Only the bigger fish was delicious, and the small one was dry, overcooked ((( the salad of finely chopped tomatoes and cucumbers is delicious, but there is not much of it and sooo much oil. The bread is fresh, but because of the wind, the piece in your hands dries up and stops being meaty almost instantly.
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Rustem Useinov
Level 9 Local Expert
July 7, 2022
For everyone returning from Kaputash Beach towards Kasha, the place is almost a must visit. Such a native "Three Minnows tavern") Very instagrammable views, especially in the evening at sunset. The owner, Mustafa Bey, a member of the fishing cooperative in Kalkan, will offer simple but very tasty food: morning fish, various sea reptiles on coals, cold white and everything that is usually expected in such an environment.. Ada Fish Restaurant is a family-run establishment, so almost the whole family will be accustomed to working on your light and simple dinner. We stayed in October of the 21st in Kasha (the Sunset Villa hotel on the peninsula directly opposite Castellorizo (also, by the way, I highly recommend it;), so for several evenings in a row we went to efendi Mustafa to enjoy the sunset and excellent fried fish in a simple, rustic and without unnecessary frills). In general, it is a great place for connoisseurs of simple rural-rustic seaside joys.