A good restaurant.
Beautiful, fresh, everything is new.
Cool pizza from the oven and there is fresh, unlike other restaurants where juice is poured from a bag under fresh.
There is a children's room with few toys. It feels like it hasn't been completed.
Also, the staff is constantly slowing down, they carry everything for a long time or forget about the order, or do not understand and bring another dish.
They are afraid to ask again.
The aperol is not made correctly by pouring Bosco into it, which greatly spoils the taste. In principle, expensive brut is not added to it, but definitely not Bosco - this is a wine drink, not champagne.
The price tag for the area is high. Therefore, we could try and upgrade the service.
I wish the guys good luck and development.