Голень индейки, маринованная в специях тандури и йогурте, подаётся с диким рисом. Соус Butter Masala придаёт ему насыщенный вкус и аромат индийских специй
6900 ₸480 g
Фермерский цыпленок, сладкая кукуруза и узбекский лимон
Нежность фермерского цыплёнка, который приготовлен с особым вниманием к каждой детали. Сладость кукурузы добавляет блюду изысканность и гармонию вкусов. А нотки узбекского лимона придают ему свежесть и лёгкую кислинку
Great service. Delicious French wine. Well trained waiter who was informative and welcoming. The martinis could be better - and we understand that the restaurant will soon receive martini glasses. The location is incredible!
First of all, I would like to mention the friendly staff. Of course, they can help with the choice of dishes - they are well-versed in the menu and wine list. But they can also exchange a few words, cheer up, and - if necessary - transfer to a more cozy vacant table. About the food. The chef's experiments are successful, he constantly adds new dishes to the menu, and takes care of the old ones he likes. At breakfast, these are legendary cheesecakes, from the summer and daytime menu, I liked shrimp with curry and trout with zucchini. It is fresh, original, pleasant both in taste and texture. It is the attention to all these details that distinguishes the Poster and makes it a truly excellent institution.