Agabala
4 reviews
September 15
The first time in Baku, we came by chance, because we were hungry, and everything was blocked, we decided to come in. The kebab is salty and with small bones. Eggplant pata - I got a piece of shell. Maybe it turned out that way, because today is the last day of Formula 1. The interior is beautiful, overall nothing.
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January 13
A great restaurant. The waiter was just doing his job. He told me everything about each dish. I helped with the selection of dishes and wine. The design of the room is striking in its grandeur.
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2
June 2
A pleasant, atmospheric place with national cuisine, good live music
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1
March 30
A very beautiful and magnificent place
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