Agnes

Cakes
Pistachio-Raspberry Cake
Base: Sponge cake. Filling: Pistachio cream and raspberries. Number of persons: 10-12
10000 Դ1 pcs.
Napoleon Cake
Base: Thin, delicate sour cream layers. Filling: Custard cream. Number of persons: 10-12
7000 Դ1 pcs.
White Mousse
Base: Soft sponge cake. Filling: Berries and a delicate vanilla cream. Number of persons: 10-12
7000 Դ1 pcs.
Prague Cake
Base: Chocolate layers soaked with Baileys. Filling: Chocolate custard. Number of persons:10-12
9500 Դ1 pcs.
Kievyan cake
Base: Nut layers. Filling: Meringue and cream made with cooked condensed milk and nuts. Number of persons:10-12
9500 Դ1 pcs.
Updated: December 29, 2024. Source: Representative of the organization