A three. I remember it was one of the best ice creams, now chemistry. You wash the ice cream dishes and the leftovers don't melt. Like a ball in water... I'll never take a biaka again...
The products are relatively inexpensive in price, and quite tasty. But the devil, as always, is in the details: in all the varieties of ice cream that I bought in aiza, only vegetable fats are used, consider palm oil. This gives a significant reduction in the cost of the product, but I find it difficult to say what it gives to health. Such things
There are cool girls working there, and they are all right with humor. I think that their production is also on top. Well done—respect and wishes of success…