I liked the place, but for some reason there were no tablecloths on the tables. It didn't seem very comfortable. The service, the kitchen, the music are all super
Administrator Baghlan is a good guy. Of the disadvantages, the decanter into which the juice was poured was not washed after the koumiss, you can even say the water did not touch this decanter. This is the only and unfortunately very fat minus. The meat is very well cooked, the dough is excellent
The service is basically fine, well, I would like to do it a little better, then, at the exit, the security is very disrespectful to customers...the waiter did not give the check himself, we explained this to the guards, but they kept us there anyway until the manager and the same waiter deigned to approach