To be honest, I try not to leave negative reviews, but this time I couldn't resist.
Yes, good location, pleasant atmosphere, cultured, courteous waiters.
Of course, the seascape at sunset will not leave anyone indifferent.
but! We ordered a barbecue, a loin, vegetables, and an appetizer. Grilled vegetables were asked to be brought at the same time as the barbecue. After 10 minutes, they brought 2 pieces of raw zucchini, 2 pieces of raw eggplant, half a tomato, 1 chili pepper, a lettuce leaf. After 40 minutes, a barbecue was brought, cold, hard, with veins. After another 20 minutes, a loin was brought, hot but smelly, obviously from an "uncosted" or "old" boar.
I think this is unacceptable for any establishment with a barbecue. The impression is irrevocably ruined. Although the institution was chosen based on reviews, and on the website of the institution itself it is indicated that the shish kebab is especially delicious in a unique marinade. Apparently, this was the "highlight" of the marinade.
A wonderful restaurant by the sea. Our favorite place in Pitsunda. Delicious! beautiful view right on the seashore and the forest is visible (nature reserve)! Delicious cocktails, wine, chicken, Adjarian boat, salads, awesome chacha, everything is delicious, fresh. The restaurant itself is very beautiful and cozy (The bathroom is clean, everything is there!!) 🌟🌟🌟🌟🌟💕
The restaurant is perfect for everything: location, staff, cuisine. We sat down on the outdoor terrace and admired the sea. The waiter is a very nice girl, she knows the menu. Khachapur is excellent, beef medallions on the grill are great, achapa made of thorn is well suited to everything))) the original preparation of eggplant rolls, fish from the grill is good, I remember the feijoa compote. For three people, the check came out at a little over four thousand, some of the dishes were taken with them, the portions were simply huge. We visited on the advice, recommended it as one of the three best institutions in Abkhazia. We will definitely come again in September. Thanks!