Friendly staff. Very tasty cuisine. Respect to the chefs. Everything is fresh .
Convenient location . There are tapchans, a banquet hall and a terrace, vip cabins. Large parking lot.
I don't recommend it at all. We watched Pakevich and decided to go... We ordered a lagman that costs 2300, we ordered one soup, and brought a red VANZATAN ((( well, God help him, tortillas, green tea (((and AK BULAK salad ... THE TORTILLAS WERE DELICIOUS!!! SOUP- WATER WITH TOMATO ((( SALAD- IT SUCKS TERRIBLY, CUCUMBERS ARE SALTY AS IF GRANDMA HAD DISAPPEARED IN A JAR AND THEY WERE SERVED (PHEW ... I FEEL SICK) GREEN TEA IS A SEPARATE TOPIC))) A TEAPOT WITH ONE CUP OF TEA)))) LAGMAN WAITED 59 MINUTES, THEY DIDN'T WAIT!!!!! I SYMPATHIZE WITH THE COOK - VANZATAN SOUP IS SOOOOO AND SOOO DELICIOUS AND YES THERE IS TOFU (FOR THE COOK)
We stopped by on July 6. I didn't eat anything. My wife ate lagman and salad. My daughter ate some Lagman dough. After 3-4 hours, my wife began to show all the signs of poisoning (except for Akbulak, they did not eat anywhere). Then it gets stronger and stronger. I had to drip, get treated. She was recovering for a week. About 60 thousand were spent on treatment and medicines. 10 times more than for lagman and salad.